New Beer Releases

Ghostfish Brewing collaborates with a gluten-free brewery in Australia to create a first-of-its-kind transpacific beer. Now available in Seattle and New York City. Wait… what?

Georgetown Brewing releases Bob’s Brown Ale at this time each year (roughly around Bob’s birthday) as the cornerstone of a long-running philanthropic endeavor. The beer raises funds for the Ronald McDonald House Charities of Washington and Alaska.

On May 23rd, breweries across Washington will release the 2025 Washington Brewers Guild annual collaboration beer. Over 50 member breweries recently assembled at seven locations to create their regional versions of a West Coast IPA: Westies With Our Besties IPA.

One of the most anticipated beer releases each year. Fort George Brewery releases this year’s version of 3-Way IPA this Saturday at an event in Astoria. Thereafter, look for it wherever you regularly find Fort George beers.

Otherlands Beer of Bellingham, Washington, teamed up with a group of local breweries to create a beer to benefit refugee resettlement organizations here in the Pacific Northwest. Release event on May 19th.

Bale Breaker Brewing is a big fan of our state parks. They’re releasing a beer designed to support the Washington State Parks Foundation.

Double Mountain Brewery & Cidery is proud to announce the release of 1904 IPA, a seasonal beer brewed in collaboration with the legendary Goschie Farms of Oregon’s Willamette Valley.

Watts Brewing introduces Hive Mind Pale Ale, a collaboration beer brewed with one of the brewery’s nearby neighbors, Woodinville Cut Shop. Designed to resemble an IPA, but with lower ABV and more restrained bitterness, Hive Mind Pale Ale packs a hoppy punch.

Widmer Brothers Brewing brewed its first commercial beers 40 years ago in Portland. It’s been a long and eventful ride, but today the brewery that Kurt and Rob Widmer created lives on. A special series of beers will commemorate the milestone.