Author: Kendall Jones

This is a sort of extension of Machine House Brewery’s March Mildness event. They’ve accepted a challenge from some out-of-towners. You can help defend Seattle’s honor

With El Sueñito Brewing leading the way, 15 of Washington state’s breweries teamed up to create a collaboration beer to honor and celebrate our immigrant community: No Hate No Fear Immigrants Are Welcome Here IPA.

Inevitably, AI is creeping into craft beer. The key is to keep the “creepy” stuff out and the creative stuff in. I share some thoughts and some information about a couple of new tools that are useful if applied judiciously.

Dirty Couch Brewing recently announced plans to shut down its Fort Street location in Seattle this summer. The landlord wants to use the space for something else, so the brewery needs to find a new home.

From the mild to the wild, it’s busy month at Beveridge Place Pub. Among other things, the city’s biggest barleywine fest returns for a 24th encore.

Segal Ranch, a Yakima Valley hop farm, introduces a new hop variety: Ramosa. The experimental hop previously known as D55 now has a name.

As craft beer reaches middle age, it’s time to reflect on what we’ve learned and start to plot a successful path forward. This story addresses what I see as one important course correction.

The Washington Brewers Guild invites you to join them for an epic beer adventure in Belgium. Here’s what you need to know and how you can learn more.

Big Block Brewing is releasing The Monohon, a lager brewed with locally grown, historic hops from Issaquah, not the Yakima or Willamette Valleys. This beer revives a nearly lost local hop variety rooted in the area’s history.