The Washington Beer Blog

Seattle’s Figurehead Brewing introduces a Belgian-inspired lunch offering at its Stone Way location. It’s a riff on the mitraillette sandwich.

Bob Kunz, the owner of Highland Park Brewery, and his partner, Tiff, are coming to Orcas Island this summer, and they’re bringing beer. They’ll operate a beer garden at Lone Pine Larder starting on July 1st and lasting through the summer (until the end of August).

The American Outlaws —the largest supporters group for the U.S. National Teams—are officially joining forces with Reuben’s Brews for an epic match day experience in Seattle.

For the past nine years, Western Red Brewing has served the Poulsbo community. More than that, the brewery built its own community within the larger community. The company recently announced via social media that June 30th will be its last day of operation.

On Sunday, June 21st, Postdoc Brewing will serve up at least 25 different beers festival-style. The Mini Beer Fest takes place at both of the company’s locations.

Two esteemed Northwest breweries collaborate to create an exciting new West Coast pilsner: Volatility WC Pils, from Chuckanut Brewery and Von Ebert Brewing.

Summer returns to Copperworks Kenmore as De La Soil hosts its annual De La Solstice Celebration on Saturday, June 20, 2026.

We are pleased to share that Redd Dog Brewing will open on Wednesday, June 17th, at 11:30 a.m. Months ago, the company predicted that it would open in the late spring or early summer, and it hit the mark. Just in time for the FIFA World Cup games, which the brewery will show on its TVs. 

Fuji to Hood brings together brewers and other artisans from Japan and Oregon for a celebration of collaboration, goodwill, good beverages, and good vibes. The event includes food, drink, arts, vendors, and performances from Japan and the Pacific Northwest.