March beer releases from Lucky Envelope Brewing welcome the spring



Spring is now springing in Seattle. Renewal and growth surround us. Lucky Envelope Brewing welcomes the vernal season with the release of some new beers. Here’s the dope straight from the brewery.

In its first week, March has given Seattleites a glimpse into spring so Lucky Envelope has planned beer releases amplifying springtime flavors and ingredients.

Avoid those American macro-pilsners and grab the reduced-calorie yet fully flavored L.E. Lite American Pilsner for your St. Paddy’s Day celebration. For the weekend of March 20th’s First Day of Spring, cheers to some of nature’s hardest workers with our Honey Cinnamon Cream Stout brewed with huge amounts of locally-sourced, softly spicy raspberry blossom honey and Saigon cinnamon. Finally, enjoy our latest experimental draft-only Yuzu Mimo-Sour —a brut sour reminiscent of a mimosa brewed with the floral Japanese citrus.

CURRENT SEASONAL BEER OFFERINGS


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Beer: Westland Whiskey Barrel-Aged Imperial Porter (11.2% ABV)

Availability: Currently Available on Draft and in Single 16oz Crowlers ($12)


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Description: This boozy Imperial Porter was aged in Westland Whiskey Barrels and blended together to balance the flavors. The resulting blend of Barrels 16 & 17 has huge notes of cocoa, sweet booziness, oak, and vanilla.

Beer: L.E. Lite American Pilsner (4.4% ABV)

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Availability: Currently Available on Draft and 4-Pack Cans ($14)

Description: In the spirit of fine American pilsner beer, this built-to-crush lager is triple-hopped just like the macros but brewed with an all-malt grist that lends notes of crackers and fresh bread, finishing with a touch of sweetness.

UPCOMING SEASONAL BEER OFFERINGS

Beer: Honey Cinnamon Cream Stout (7.2% ABV)

Availability: Friday, March 19th Release on Draft and 4-Pack Cans ($17)

Description: We partnered with Seattle’s Mr. B’s Meadery to create a rich, roasty Cream Stout brewed with sweet Saigon cinnamon and over 10lbs per barrel of floral, softly spicy raspberry honey locally sourced from Lakewood, WA’s Robbins Honey Farm. This beer has notes reminiscent of honeyed toast on the nose with tangy honey and creamy roast flavors accented by gently warm cinnamon.

Beer: Yuzu Mimo-Sour (7.2% ABV)

Availability: Friday, March 19th Release on Draft and in Single 16oz Crowlers ($7)

Description: Enjoy our newest experimental sour brewed with the gently floral Japanese citrus fruit, yuzu. Special enzymes leave virtually no residual sugar resulting in a dry and champagne-like beer  reminiscent of brunch’s favorite drink, the mimosa.

For more news about recent beer releases, visit the Washington Beer Blog’s New Beer Releases page.



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