Most often, couples organising their wedding select elaborate courses or a package meal with a European flavour. People who plan to get married at stunning Pacific Northwest spots are often already looking forward to fresh seafood and thirst-quenching nearby beers. Anyone who loves beer and beaches will love celebrating their wedding with friends, a beautiful view, and the finest local dishes and beer.
Imagine a wedding celebration on the beach and crisp IPAs balance Dungeness crab cakes, while a smoother porter enhances the taste of cedar-plank salmon. If you carefully choose craft beer to go with your wedding food, it helps elevate the meal and showcases the best flavours of the area. It’s a memorable method of showing your love, for both partners and the local way of life.
Whether you’re an expert chef or simply aiming for a casual dinner, we’ll help you understand the chemistry between seafood and beer and give you ways so that your guests will remember your food.
Why Beer Pairs Well with Fresh Seafood Catering
If you’re from the Pacific Northwest and you want your guests to have real fun, consider skipping the formal seated meal for your wedding. Try to approach it with fun and authentically yours by adding your two favourite ideas to the wedding menu, such as local craft beer and fresh seafood dishes from Seattle.
The flavour and sparkle from beer can improve the flavour of dishes from the coast. You can use beer between meals to clean the palate, and this adds a nice touch for big meals.
The first thing you want to do is book the best caterer you can find along Seattle’s coastline. Ideally, it should be somewhere that serves fresh, delicious seafood dishes that highlight Pacific Northwest flavours, like Ray’s Wedding Catering. This beachfront restaurant is the perfect venue for a small, intimate wedding as well.
When you’ve booked the caterer of your dreams, it’s time to curate a list of beers you want to serve with the seafood dishes. After all, breweries and beaches go together perfectly. Note all the seafood dishes you’re serving at the wedding, from oysters to salmon, then start brainstorming what beers go well with each of them.
4 Perfect Beer and Seafood Pairings for Your Wedding
Seafood and local craft beer are the ultimate partners for a beachside wedding anywhere in the Pacific Northwest, you just can’t beat it. A wedding menu should be both casual and classy, and that comes with some careful balancing. What are ways to create pairings that blend laid-back coastal settings with the glamour of a wedding day? These highlighted pairings of beer and seafood add both elegance and regional taste to the table.
Light Lager and Oysters
A good wine or beer pairs well with oysters because it supports their subtle flavour, adding plenty of enjoyable elements. So, having a light lager with a crisp and light taste is excellent for drinking with fresh oysters.
Citrusy IPA and Grilled Salmon
If you’re serving a classic grilled salmon, look for a beer that will bring out the rich, heart flavour of the fish while cutting through the fat, like a citrus-forward IPA. If you love fruity flavours in your beer, try Ghostfish’s Pacific Ale, which has a satisfying punch of citrus.
Amber Ale and Seafood Risotto
Seafood risotto made with shrimp, scallops, and mussels is known for its creamy texture and umami flavour. If you want this indulgent dish served at your wedding dinner, pair it with a beer that’s just as smooth and decadent, like an amber ale with malt, caramel, and toffee notes.
Porter and Cedar-Planked Fish
A dark beer like a porter has a smokiness to it that goes well with a charred and toasty dish, like a cedar-planked fish, whether it’s halibut or trout. It’s great if you’re gunning for a warm, rustic, and inviting course in your wedding dinner.
Savor the Coast with Craft Beer
Enjoy your first days together by finding great food, trying quality beer, and taking time by the sea. Begin by teaming up with a top local seafood caterer and plan how you want to pair your menu items with craft beers from Washington or Oregon. By mixing and matching, your guests will experience a beach dining evening as special as the wedding day.
