Stoup Brewing celebrating 5th anniversary on October 23

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Let me set the scene. A typical evening, just like many other evenings, found me and Kim at a fine, beer-focused watering hole. In this case, Chuck’s Hop Shop in Seattle’s Greenwood neighborhood, where we were hunkered down at the far end of the bar. We struck up a conversation with a guy sitting next to us, as we are wont to do in such circumstances.

This fella mentioned that he was in the process of opening a brewery. “This is Seattle,” I thought to myself, or said aloud. “Everyone is opening a brewery.”

Brad, Lara and Robyn.
Brad, Lara and Robyn.

Turns out, I knew his business partner, Robyn. It was not at all her obligation to do so, but she failed to tell me that she was actually pulling the trigger on opening a brewery. Apparently it was a secret and I am, after all, the media, but now the cat was out of the bag. Not really. I kept the secret until they were ready to make the announcement a few months later.


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That was nearly six years ago. The guy at the bar was Brad Benson. The brewery that he and Robyn Schumacher, along with Brad’s wife Lara Zahaba, would open a few months later was Stoup Brewing in Ballard.

On Tuesday, October 23, Stoup Brewing celebrates its 5th anniversary with a special event at the brewery and taproom in Ballard (3:00 – 5:00). To mark the occasion, they’ll tap into a couple of new brews, Export Stout and NuIPA.


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stoup-brad

Nutty Squirrel Gelato will offer Export Stout gelato and grownups over 21 can indulge in Export Stout floats for $8. The younger folks will enjoy root beer floats for $4. Burger Planet will be parked out front for additional noshing needs.

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“With a flavor profile of dark roasted malt, molasses, and a hint of chocolate, the Export Stout should make a delicious gelato,” said Lara Zahaba.

“It’s been an amazing five years,” said Robyn Schumacher, Brewer. “When we opened we had a porter, IPA, and India Session Ale on tap—now we’ve got up to 21 different beers on tap.”

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“We’re on track to have made 80 different types of beer by the end of this year,” said Brad Benson, Head Brewer. “That’s a whole lot of time spent creating beer!” “And loving every minute of it,” adds Zahaba.

About Stoup Brewing:

Founded in 2013 by Brad Benson, Lara Zahaba, and Robyn Schumacher, Stoup Brewing is a family friendly craft brewery located in Ballard’s Brewery District. Revered for their dedication and innovation to the art and science of making beer, Stoup has a garnered numerous awards and a devoted following. With up to 21 beers on tap, an inviting year round beer garden, private event space, and a rotating selection of food trucks, Stoup is a welcoming destination for the beer enthusiast of every level. Root beer fans welcome too! Stoup opens weekdays at 3pm and weekends at 12pm. To learn more, visit www.stoupbrewing.com.

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