Bart Watson Named President and CEO of the Brewers Association
Established industry voice to lead the Brewers Association beginning in 2025 (From the Brewers Association, December 17, 2024) – Boulder, Colo. — The Brewers Association—the not-for-profit…
Highland Brewing’s Leah Ashburn Named Person of the Year
Highland Brewing President/CEO Leah Ashburn Named Person of the Year by Brewbound. Leading beer industry media group recognizes Highland’s community impact after Helene’s historic floods.
New and Upcoming Beer Releases from Wayfinder Beer
Wayfinder Beer of Portland, Oregon, just announced some new releases along with some coming-soon releases. Below, we share the release dates and the descriptions of the beers.
The Washington Brewers Guild Introduces its New President
Robyn Schumacher is one of the co-founders and co-owners of Stoup Brewing. For several years, Robyn served on the Washington Brewers Guild board of directors and now takes over the role of President.
Locust Cider Closes Seven Taprooms Amid Market Challenges
Locust Cider recently closed six taprooms in Washington and one taproom in Texas. The announcement came via social media posts on Tuesday, December 10th.
Seasonal Beer Releases from Seattle’s Burke-Gilman Brewing
Burke-Gilman Brewing just announced its lineup of seasonal holiday beer releases for 2024. The beers are available at the brewery’s taproom in Seattle and at select retail outlets. More info below.
Beer Events This Weekend Around Washington (12/12 thru 12/15)
T’is the season and that means lots of beery events happening around Seattle and across Western Washington. Here’s a list of the weekend’s beer events.
Crafting Resilience: How Breweries Adapted to Challenges in 2024
The Year End Report from the Brewers Association suggests that breweries are restrategizing to meet the challenges of 2024 and beyond. I share some thoughts and a quick look ahead.
YCH Announces the Release of the New Pink Boots Hop Blend
Every year, the folks at Yakima Chief Hops team up with the Pink Boots Society to create a new hop product–a carefully created blend of particular hops.
