Crucible Brewing Grand Reopening in Everett this Weekend

The new owners of Crucible Brewing.
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In August 2023, we shared the news that Crucible Brewing in Everett, Washington, was closing. Not closing so much as looking for new owners. In November, we reported that they’d found new owners, Erik Andresen and his wife Johanna Watson (above). The plan was to close the brewery for a “transition period.” Today, we are happy to announce the Grand Reopening of Crucible Brewing on the weekend of February 1st and 2nd.

Johanna and Erik, along with Spencer (Head Brewer), Carson (Sales Manager), Lance (Operation Manager), and the Crucible beertenders invite everyone to the Grand Reopening of Crucible Brewing Company the first weekend of February.

When and Where:

Enjoy a selection of freshly brewed beers from Crucible Brewing, along with cans of several of the brewery’s aged and specialty favorites to enjoy in the taproom. Johanna is also proud of the tasty batch of the Hop Water she recently made. Of course, they’ll pour some Soundbite Cider. The brewery also needs help naming a new-ish Blonde Ale, so we offer up you suggestions throughout the weekend and they’ll pick their favorite one on Sunday afternoon.


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The full list of available adult beverages is provided below; keep an eye on social media for additions to the list:

Crucible Brewing Draft Beers:


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  • Untapped v11 Hazy IPA
  • The Lodge American IPA
  • Wootz American IPA
  • Flintlock Hazy IPA
  • Blonde Ale
  • Bulat Brown
  • Blood Orange Smith and Weizen Wheat
  • Pink Drink Raspberry Sour
  • Clumsily Ass Up Belgian Tripel
  • Seltzer: Regular, Flavored, and Barrel Aged
  • Possibly more, check back!

Expected Additions:

  • A gluten-free beer option from Ghostfish Brewing.
  • A draft wine option from a local winery.

As for food, you can always get food from Basil, the Vietnamese restaurant next door. As for food trucks, Here’s the food truck lineup for the weekend.

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  • Saturday: Noon to 5pm – Poke Me
  • Saturday: 4pm to 8pm – Avery’s Chicken and Waffles
  • Sunday: TBD

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@washingtonbeerblog