Author: Kendall Jones
Welcome Aboard, White Bluffs Brewing, Our Newest Sponsor
Today, we are happy to announce that White Bluffs Brewing is the newest sponsor of the Washington Beer Blog.
Brewers Reunion Tour, Other Releases Saturday at Lucky Envelope
On Saturday, May 31st, Lucky Envelope Brewing releases three beers at its brewery and taproom in Seattle’s Ballard neighborhood. As is typical for Lucky Envelope, the beers span styles and offer a little something for everyone.
Beach Cat Brewing Opening in Bellingham This Thursday
Beach Cat Brewing will open its second location on May 29th. It’s on the waterfront in downtown Bellingham, Washington. Details in the story.
Human People Beer Announces Opening Day for its Taproom
Human People Beer just announced that The Human People Beer Cafe in Seattle will open on June 7th. We have details about the location and more about the people behind Human People.
The CHEERS Act, a Bill to Boost Investments in Beer
The CHEERS Act would offer tax relief to businesses looking to invest in draft beer systems. Eligible companies include brewery taprooms and brewpubs.
Chuckanut Releases Rauch Helles; Let’s Learn About Rauchbier
Rauch beer, or rauchbier, is brewed using smoked malt to impart a smoky flavor. When done well, the smokiness is balanced and restrained, like in Chuckanut Rauch Helles.
Hellbent Brewing Celebrates 10th Anniversary on May 31st
To mark its 10th anniversary, Seattle’s Hellbent Brewing invites you to an all-day celebration that goes into the evening (11:00 AM—midnight). This is a 21+ event.
Bon Vogage and Godspeed, Maritime Pacific Brewing!
You are invited to join Rooftop Brewing as it celebrates the retirement of George and Jane Hancock, the founders of Maritime Pacific Brewing. The event happens at Rooftop Brewing’s taproom (formerly Maritime Pacific’s Jolly Roger Taproom) on Sunday, June 1st, from 4:00 until 8:00. Expect live music, surprise guests, and special beers.
Ghostfish Brewing Introduces a First-of-its-Kind Collab Beer
Ghostfish Brewing collaborates with a gluten-free brewery in Australia to create a first-of-its-kind transpacific beer. Now available in Seattle and New York City. Wait… what?