Author: Kendall Jones

Freelance writer, freestyle beer drinker, and producer of the Washington Beer Blog. Longtime craft beer enthusiast and recovering homebrewer. Dedicated to helping the craft brewing industry continue to grow and prosper. To learn more about Kendall, CLICK HERE.
poster for wild night out

Washington Wild Honors Aslan Brewing at an Upcoming Event

Washington Wild recently announced the winner of the 2024 Brewshed® Alliance Award: Aslan Brewing Company. The Bellingham-based brewery will be honored at an upcoming event in Seattle.

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poster for fremont oktoberfest.

Fremont Oktoberfest – The Beer and Beverage Lineup is Here

There’s a lot of beer on the list this year, including locally-produced craft beer as well as traditional German beers. In addition to that, there’s a lot of other stuff: cider, seltzer, hard agave, and ready-to-drink cocktails. There’s something for everyone at Fremont Oktoberfest this year.

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Poster for Sunnyland Fest.

5th Annual Sunnyland Fest in Bellingham, Sept. 19 thru 22

For the fifth year, the breweries of Sunnyland invite you to join them for a four-day celebration of beer and the season. It’s not Oktoberfest, it’s Sunnyland Fest and the fun is spread across four days (September 19th through 22nd). 

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oktoberfest events in ballard.

Oktoberfest and More in the Ballard Brewery District This Weekend

This Friday and Saturday, September 13th and 14th, it’s time for some beer-fueled, autumnal shenanigans in the Ballard Brewery District. Three breweries will celebrate Oktoberfest while a fourth will host a Mid-Autumn Festival.

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Jellyfish Brewing new location in Seattle.

Jellyfish Brewing Now Open in Seattle’s Green Lake Neighborhood

Jellyfish Brewing is happy to announce that the new Jellyfish Taproom & Kitchen is now open at 6808 E Green Lake Way N, Seattle, WA 98115. Here’s what you can expect at the new location.

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Fresh hops and a pint of beer.

Be Patient. Fresh Hop Beers Will Arrive, Eventually

The fresh hop beers we love seem slow coming this year, so let’s look at why. Most notably, the harvest was slow to get started in the Yakima Valley.

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