Tag: elliott bay brewing
Local Beer and Cider Producers Exploring the Lighter Side
More and more of our local beer and cider producers are dabbling in the realm of lower ABV, lower calorie, lower carb, and gluten-reduced beverages. In this story, I talk about a couple of them.
Sour Beer celebration at Elliott Bay’s Brother Barrel
This Friday and Saturday, Elliott Bay Brewing invites you to Brother Barrel for a special event featuring 15 different sour beers.
Isolated and avoided, West Seattle continues to serve up great beer
West Seattle, home of the Washington Beer Blog and one-fifth of Seattle’s total population, lost its mainline connection to the city last March when engineers…
Elliott Bay Brewing releases bottles of its De Rode Duivels – Flanders-style red ale
When discussing the current situation, we’ve talked about breweries that had beers in tanks fermenting and conditioning as the C-19 shutdowns went into effect. Lest…
Beer Release – Elliott Bay Brewing’s Spontaneous Cabernet ’17
Another very special bottle release to tell you about. From the folks at Elliott Bay Brewing: Time for our January Barrel-Aged Bottle Release: On…
Beer Release – Bramble On, a unique sour red from Elliott Bay Brewing
Here’s another beer release announcement from Elliott Bay Brewing — releasing another rare, barrel-aged brew this Thursday. I will let Dan Ashley (Head Brewer –…
Beer Release – Spontaneous Syrah ’18, Elliott Bay Brewing
In recent years, Elliott Bay Brewing has gained a reputation for its creative, masterful barrel-aged and sour beer program. The latest from the Elliott…
Elliott Bay Brewing presents the 6th Annual Barrel-Aged Invitational (Nov. 9th)
A few weeks ago I mentioned the annual Elliott Bay Brewing 6th Annual Barrel-Aged Invitational, promising to share more details as they become available. Well,…
Elliott Bay Brewing releasing its first bottled sour beer today
Elliott Bay Brewing has gained something of a reputation for its barrel-aging prowess. Big, strong, dark, robust beers and other types of goodness coming from barrels….
