UPDATE – SOLD OUT. NO MORE TICKETS AVAILABLE, but they will have more events like this in the future…..
Mark your calendar and get tickets now for Stoup Brewing’s Spring Brauhaus Beer Tasting and Dinner. The event takes place on Thursday, April 28th at Stoup Brewing in Kenmore.
Along with a tasting menu conceived by Chef Jason Stoneburner, the even includes the release of new beers and seasonal faves. Here are the details from Stoup Brewing:
Stoup Brewing’s Spring Brauhaus Beer Tasting and Dinner
Tickets on Sale NOW! Spring Brauhaus Beer Tasting & Dinner at Stoup Brewing Kenmore
On Thursday, April 28th you are invited to join Stoup Brewing Co-Owners & Brewers; Brad Benson and Robyn Schumacher as they lead you through a tasting of four Stoup spring release beers.
The evening will feature a Keller Pilsner served from a bar top cask, the return of our seasonal Bavarian Hefeweizen, a new Kolsch, and Peaches & Tease Sour. Chef Jason Stoneburner has created the perfect Bavarian pairing with a Brauhaus Platter including a Stoup hearth-baked pretzel, pork schnitzel, and Bavarian bratwurst served with sauerkraut, German potato salad, and burnt hops honey mustard.
Tickets are $45 a person for 4 tasters of beer and food, plus tax and gratuity. Limited space available—this event will sell out so grab yours today!
For more beer-related events around Washington, check out the Washington Beer Blog’s events page.