Silver City Brewery is celebrating October with the release of four beers. They’ve got something for everybody, ranging from a robust, barrel-aged beer to a crisp, fresh hop beer. Here are the release notes straight from the brewery.
Le Fat: Oak Barrel Aged Belgian-Style Sour Scotch Ale
Limited Bottle Release October 6th
Time is transformative. Every day, all things change in minute and imperceptible ways. The journey is long and it begins with a single step until at long last we reach our ultimate destination.
Our renowned Fat Scotch Ale gains Belgian influence from a host of micro-organisms that sour the once-sweet ale. Hints of fig, plum, and cherries occur naturally as a result. Over time the beer softens and mellows while through extended aging in oak barrels once used for winemaking.
Available in very limited 500ml bottles, and on draft at the taproom for a short time.
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Citra Wet Hop Pale Ale
Monday, October 3rd
Celebrate the annual Washington hop harvest. From farm to kettle in 24 hours; unkilned “wet” Citra hops are featured to provide aromas of tangerine and orange blossom with a pineapple and pine resin finish. 6.1% ABV
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On draft & in 22oz. bottles.
20th Anniversary Series: Ta-Ta Wheat Ale
Saturday, October 1st
Join the cancer-fightin’ drinking team.
A classic Silver City brew revived for our 20th Anniversary, Ta-Ta Wheat Ale is a silky smooth American-style wheat beer packed with juicy, tropical flavor by Wai-Iti hops specially imported from New Zealand. A portion of the proceeds from this beer and related apparel will be donated to the American Cancer Society. 5.4% ABV
Available on draft & in 22oz bottles.
Wonderland Winter Lager Becomes Available Friday, October 7th
Frightful weather is no match for Wonderland. A blend of five different malts lend a deep rich color and mild roast character refined by an extended period of lagering at near-freezing temperature.
7% ABV
On draft & in 22oz bottles.
