Metier Brewing anniversary celebration, new beer, and new art
Metier Brewing in Woodinville, Washington is about to celebrate its 2nd anniversary. Of course, any kind of regular party is out of the question…
Zeeks summer beer lineup includes twist-top crowlers and $3.50 pints. Wait. What?
Zeeks Pizza, the local beer joint with a pizza problem, delivers beer to your doorstep. Oh yeah, and pizza too.* Not only does this…
Chuckanut Brewery bottles its Single Hop Lager for the first time
Chuckanut Brewery’s Single Hop lager series of beers are built to showcase a single hop variety. For the first time, one of the beers…
How a beer goes from a whim to a winner at Reuben’s Brews
Hazelicious P.O.G. latest entry in the Unbound Series from Reuben’s Brews Someone once told me that the taplist at the Reuben’s Brews taproom intimidated…
Anheuser-Busch agrees to pay $5 million for trade practice violations
Anheuser-Busch has agreed to pay $5 million in an Offer In Compromise (OIC) reached with the Alcohol and Tobacco Tax and Trade Bureau (TTB),…
Not your little sister’s seltzer – Beardslee Public House introduces something new and interesting
A Farmhouse Seltzer? Kveik, yes! I know most hardcore beer aficionados think spiked seltzer is boring. Drew Cluley, the head brewer at Beardslee Public House…
When Fair Isle Brewing faced a COVID-related taproom closure, it went national
Lots of breweries have found ways to adapt to our pandemic-affected world, adjusting and changing the way they’d always done business to meet the…
Heather and Matt McClung, helping steer Hale’s Ales into the future
I recently did a Facebook live video interview with Heather and Matt McClung. (Pictured above with their daughter Ellie about 5 years ago.) I…
Local voices talk about diversity, equity, and inclusion in the beer industry
Twenty years ago, craft beer consumers were a tiny subset of the country’s beer drinkers and an even tinier subset of the population overall. Because our…
