Washington Beer News
Postdoc Brewing celebrating one year with 20 beers
Just about one year ago the beers began to flow from Postdoc Brewing in Redmond, Washington. Today we are happy to welcome them aboard as…
Want to Work at a Brewery? Here’s How
Once upon a time, people landed jobs in the brewing industry simply by asking. Many breweries were looking to hire pretty much anyone who was…
Beer Dinner at Chambers Bay with Wet Coast Brewing
We just learned that Chambers Bay Grill is hosting a beer dinner this evening (Friday, February 12) with Wet Coast Brewing of Gig Harbor. As…
Chuckanut Mexican-Style Lager – a Beer for Tom Douglas Restaurants
Chuckanut Brewery and Kitchen is releasing a Mexican-style lager, brewed with malted barley from the Skagit Valley. The maltsters at Skagit Valley Malting Company created…
Propolis Brewing’s Grand Opening Announced – Here’s a Preview
A couple weeks ago at Port Townsend’s Strange Brewfest, the word spread quickly: Propolis Brewing’s new taproom was opening at 2:00 for a soft-opening preview….
Hop Industry Report – Looking Back at a Bad Year, Ahead to a Good One
While it is impossible to predict the weather, and therefore impossible to predict hop futures, the beer industry got some important information the other day…