Beer Dinner at Chambers Bay with Wet Coast Brewing

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We just learned that Chambers Bay Grill is hosting a beer dinner this evening (Friday, February 12) with Wet Coast Brewing of Gig Harbor. As of 10:00 AM, seats are still available. It’s a four course dinner, plus an intermezzo and dessert. Menu is below.

“The only way we know how to celebrate Mardi Gras week is by indulging in great food and beer,” says Chambers Bay on their website. “Taste a fabulous lineup from Gig Harbor’s newest brewery, Wet Coast Brewing Company, matched with Northwest influenced Cajun cuisine created by Chambers Bay Chef Bryan Anderson and his culinary team.”

Friday – February 12, 2016
6:30pm
Tickets are $60 plus sales tax and 20% service charge and must be purchased in advance by calling Chambers Bay Director of Food & Beverage, Anthony Shipman at 253-552-4867

Here’s the menu:

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1st Course
Cumin butter poached prawn, plantain, smoked tomato cocktail
WET COAST CREAM ALE

2nd Course
Endive, frisée, radish, lavender-saffron vinaigrette
HI JACK! RED ALE

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3rd Course
Northwest inspired Jambalaya, house packed andouille, crawfish tails, smoked salmon, Dungeness crab
BOTTLEMAN BROWN ALE

Intermezzo
Tacoma’s Ice Cream Social mango-jalapeño sorbet

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4th Course
Roasted pork tenderloin, cauliflower, thyme, hazelnut, Dijon beurre monté, crisp parsnip
SPECIAL RELEASE – IMPERIAL IPA

Dessert
Beignet, house churned vanilla ice cream, grapefruit, honey
SNEAK THIEF MILK STOUT

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