A Hawaiian-Themed Dinner with Exceptional Cider
Seattle’s Watershed Pub and Kitchen is once again teaming up with Alpenfire Cider to present a delicious food+cider experience. They call it “The longest continuously running cider dinner in the universe, probably.” Well, I suppose 13 years is a long time. The Hawaiian-inspired event takes place on Wednesday, September 23rd.
Alpenfire Cider of Port Townsend is a family-owned and operated orchard-based cidery. Very few cider producers do it this way. The company (family) is committed to crafting authentic ciders that pay tribute to heritage apple varieties and time-honored production methods. The orchard was intentionally planted in 2003 and cider production started three years later.
In their own words, Alpenfire is “rooted in tradition and guided by simplicity, [we] take pride in focusing on single-varietal and orchard-based cider blends that tell the story of the fruit and unique terroir of the Pacific Northwest.” The resulting ciders are always excellent.
- Wednesday, September 23rd at 6pm.
Cost: $100 per person includes gluten-free multi course Hawaiian inspired pairing dinner, cider, tax & gratuity. Tickets are on sale, space is limited. - Guests will dine with the cider makers and learn more about each dish and the cider served with it. Bottles will also be available for sale to take home.
- Email akaila@watershedpub.com with questions, seating preferences, and dietary restrictions. Dinner starts promptly at 6pm. Reserve your spot now
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