Von Ebert Brewing to Release Six-Packs of More Core Beers

Cans of beer from Von Ebert Brewing.
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Here is a press release from Von Ebert Brewing regarding the introduction of some more canned products. The company introduces two more beers now available in cans.

Sector 7 Hazy IPA and Clubhaus American Light Lager are joining Pils in 12-ounce canned six-packs

PORTLAND, Ore. — Today, Von Ebert Brewing began selling two more of its core beers, Sector 7 Hazy IPA and Clubhaus American Light Lager in six-pack 12-ounce cans, joining Pils a German-style Pilsner, which has been available in six-packs since early spring.

“At Von Ebert Brewing, we’re investing in Portland and expanding our production and distribution so we can sell more of our award-winning beer in 12-ounce canned six-packs,” said Sam Pecoraro, brewmaster of Von Ebert Brewing. “This evolution of our brewery allows us to join our customers for even more celebrations and occasions beyond our taprooms and brewhouse. Whether you’re in the mood for a hoppy Hazy IPA or a Light Lager, you can now find more Von Ebert Brewing beers in Northwest bars, bottleshops and grocery stores.”  


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The following Von Ebert Brewing beers are now available in 12-ounce canned six-packs with Volatile Substance NW IPA coming next:

  • Sector 7 Hazy IPA is 7% alcohol with tasting notes of ripe pineapple, ruby red grapefruit pulp, and sweet green melon.
  • Clubhaus American Light Lager is 4% alcohol with a sessionable, light finish.
  • Pils German-style Pilsner is 4.9% alcohol with tasting notes of fresh flowers, white peppercorn and lightly toasted crackers.

With the purchase of the brewing facility on N. Mississippi Ave. in Portland, Von Ebert Brewing is expanding production and distribution from 4,000 barrels per year to as much as 20,000 barrels per year. This allowed Von Ebert Brewing to begin selling more of its offerings in 12-ounce cans with Volatile Substance NW IPA coming in December.


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Von Ebert Brewing will open the N. Mississippi Ave. taproom to the public in December and grow its distribution throughout Oregon and Washington, and eventually Idaho and parts of California.

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