Two barrel-soured beer releases from Sumerian Brewing



The COVID lockdowns were a real drag for a lot of reasons. But look on the bright side, the lockdowns spawned a lot of beer. Beers unexpectedly allowed to age to perfection. Barrel-aged sour beers, like these two beers from Sumerian Brewing, releasing this Friday. From the brewery:

SUMERIAN BREWING RELEASES TWO MUCH ANTICIPATED SOUR BEERS 10/1

Tyson Schiffner, head brewer at Sumerian Brewing.

Friday, October 1st. the much-anticipated RELEASE of TWO BARREL SOURS happens. Fermented with a Lacto yeast strain and a secret brewery strain isolated in 2015. Aged two years in barrel, absolutely a “Covid isolation” project! Therefore, naming them Isolation Peach Sour, and Isolation Raspberry Sour. ALC. 5.5% PH 3.4


sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

Come out and try these VERY LIMITED – AVAILABLE ONLY AT THE BREWERY yummy tart tasting perfect balance of sweet and sour beauties for yourself.

For more news about recent beer releases, visit the Washington Beer Blog’s New Beer Releases page.




sponsor


sponsor


sponsor

sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor