Two barrel-soured beer releases from Sumerian Brewing

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The COVID lockdowns were a real drag for a lot of reasons. But look on the bright side, the lockdowns spawned a lot of beer. Beers unexpectedly allowed to age to perfection. Barrel-aged sour beers, like these two beers from Sumerian Brewing, releasing this Friday. From the brewery:

SUMERIAN BREWING RELEASES TWO MUCH ANTICIPATED SOUR BEERS 10/1

Tyson Schiffner, head brewer at Sumerian Brewing.

Friday, October 1st. the much-anticipated RELEASE of TWO BARREL SOURS happens. Fermented with a Lacto yeast strain and a secret brewery strain isolated in 2015. Aged two years in barrel, absolutely a “Covid isolation” project! Therefore, naming them Isolation Peach Sour, and Isolation Raspberry Sour. ALC. 5.5% PH 3.4

Come out and try these VERY LIMITED – AVAILABLE ONLY AT THE BREWERY yummy tart tasting perfect balance of sweet and sour beauties for yourself.


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For more news about recent beer releases, visit the Washington Beer Blog’s New Beer Releases page.



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