Tag: ghostfish_brewing
Ghostfish Brewing wins more medals, expands distribution
As we reported back in November, Ghostfish Brewing recently expanded its distribution footprint to include Eastern Washington and Northern Idaho, signing on with the Odom…
Ghostfish Brewing – 2nd Anniversary beer and party
Seattle’s first and only 100 percent gluten-free brewery is about to celebrate two years of award-winning beers. Ghostfish Brewing Company plans to celebrate its second…
Ghostfish Brewing Winter Coat release party tomorrow at the brewery
Ghostfish Brewing, Seattle’s award-winning gluten-free brewery, is hosting a party tomorrow to celebrate the launch of Winter Coat, the company’s winter seasonal beer brewed in…
Ghostfish Brewing to begin distribution in Eastern Washington and beyond
Ghostfish Brewing recently announced that it will begin selling beer in Eastern Washington and Idaho. Seattle’s award-winning, gluten-free brewery teamed up with Odom Corporation to handle…
Ghostfish Brewing releases beer to benefit Emerald City Pet Rescue
Like Ghostfish Brewing, Kim and I love dogs. How much? Enough that we recently interrupted a vacation and rescued an abandoned dog that found us…
Ghostfish Brewing sweeps the category at U.S. Open Beer Championship
Washington’s first and only gluten-free brewery keeps earning accolades from the beer community, helping change the world’s perception of gluten-free beer. Seattle’s Ghostfish Brewing is…
Ghostfish Brewing adding a gluten-free kitchen to its tasting room in SoDo
For those who don’t know, Seattle is home to America’s most highly decorated gluten-free brewery. Ghostfish Brewing took home both the gold and bronze medals…
Beer Release – Kai Dog Red IPA, Ghostfish Brewing
“It has always been our vision to begin a seasonal release program and after a little over one year in business, we did it today,”…
Ghostfish Brewing Ready to Celebrate a Successful First Year
It was just about a year ago that Ghostfish Brewing opened its doors and started pouring the very first Seattle-made gluten-free beers. Their goal was…
