Washington beer production decreases for first time in 7 years

  Washington breweries produced less beer in 2017 than they did in 2016, marking the first time in seven years that the state’s beer production…

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No-Li Brewhouse presents the Winter Games Series of barrel-aged beers

  Spokane’s No-Li Brewhouse just announced its plans to release four new, limited-edition barrel-aged beers. These beers, dubbed the Winter Games Series, will only be…

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Local Boys Tap Room celebrates 2nd Anniversary on Feb. 16 – 18

  Local Boys Tap Room in Gig Harbor celebrates its second anniversary on February 16 thru 18. To mark the occasion, they’ve lined up some…

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Aslan Brewing opens the Aslan Depot: Barrels & Blending – new taproom and more

  Aslan Brewing in Bellingham just announced the opening of Aslan Depot, Barrels and Blending. The new taproom and barrel-aging facility is located in the…

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The 2017 hop crop report – U.S. sets new records with Washington leading the way

  Each year the Hop Growers of America (HGA) compiles a statistical analysis of the world hop crop. The annual Statistical Report includes detailed information about the previous…

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Fremont Brewing presents an adjective-inviting experience for exceptional beer lovers

  It’s an exclusive club for discerning beer lovers of superior taste. Beyond that, information is available on a need-to-know basis. Fremont Brewing’s Heron Hunting…

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Mardi Gras this weekend at Geaux Brewing and a Fat Tuesday Grand Opening

  Geaux Brewing celebrates the grand opening of its Auburn brewpub on Fat Tuesday (Feb. 13th), but before they get there, join Geaux  Brewing for…

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Lucky Envelope Brewing celebrating Chinese New Year with 5 beer releases

  Lucky Envelope Brewing will celebrate Chinese New Year on Friday, February 16th and Saturday, February 17th. The celebration includes the special release of five beers….

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McMenamins Anderson School Winter Beer Fest, February 17

  McMenamins Anderson School in Bothell invites you to join them for a Winter Beer Fest on February 17th. This is Anderson School’s second brew…

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