Ghostfish Brewing – 6th Anniversary Pastry Stout and Virtual Celebration
A new pastry stout and a virtual drink-up on March 19th mark the occasion In 2015 Ghostfish Brewing shook up the beer world by elevating…
Beer Release – Garden Path Fermentation, The Subtle Blend of Cherries
News today of a new beer release from Garden Path Fermentation in Burlington, Washington. A native yeast ale, fermented on cherries. Here’s the announcement from…
Big Time Brewery and Alehouse installs a new beer garden
Yes, that’s a funny way of putting it. “Installs a new beer garden?” See the image gallery below and you’ll understand. Rick McLaughlin, the owner…
Best of Hands Barrelhouse second-anniversary celebration kicks off today
It’s not quite the raging party they were hoping for, but Best of Hand Barrelhouse kicks off its anniversary celebration today (March 3rd) at the…
Boneyard Beer acquired by Deschutes Brewery
Two breweries in Bend, Oregon just announced that they’ve teamed up by virtue of a “joint venture” agreement. The companies announced today that Boneyard Beer…
Another fab collab – Zeeks Pizza teams up with Old Schoolhouse Brewery
Zeeks Pizza, the Seattle-based beer bar with a pizza problem, just announced the release of another collaboration beer. This one, brewed by Old Schoolhouse Brewery…
A special collaboration beer from Fremont Brewing and Floodland Brewing
Fremont Brewing just announced the upcoming release of a special collaboration beer brewed with one of the brewery’s neighbors, Floodland Brewing. Woodland Park Avenue North…
Reuben’s Brews now available in the U.K. and beyond
If nothing else, the accent gives it away. Adam Robbings, the co-founder and brewmaster at Reuben’s Brews in Seattle, is a native of England who…
Unnamed hops and why you should drink beers brewed with them
Reuben’s Brews introduces a beer brewed with a very, very new hop variety. Because they can. The only thing I hate more than an unfair…
