Inland NW Craft Beer Festival – Spokane’s Big Beer Fest


UPDATED Tuesday September 23: We have now  added the complete list of breweries and beers that will poured at this weekend’s festival. See below.

Original Post:
When was the last time you tipped back a cold IPA from Perry Street Brewing or savored a Goatmeal Stout from Iron Goat Brewing? How long has it been since you enjoyed a delicious River City Red from River City Brewing? The Inland NW Craft Beer Festival offers beer from these and 27 other breweries, many of which are unfamiliar to those of us living on the wetter side of the Cascade Mountains.

The Inland Northwest Craft Beer Festival is presented by the Washington Beer Commission and takes place in Spokane on Friday, September 26 and Saturday, September 27. This year the event moves to a new venue: Avista Stadium, the home of the Spokane Indians minor league baseball club.

The beer stations will be set up along the outfield wall, live music will come from a stage set up near second base, and food vendors and baseball-themed games will be set up on the infield.




















Avista Stadium.

In all, the 30 participating breweries (below) will pour over 100 different beers.  Tickets are only $20 in advance and $25 at the door. Admission includes a commemorative tasting glass and your six five 5 oz. sample tastes. Additional tastes a just $1.50 each or four additional tastes for $5. BUY TICKETS NOW.

This is a 21+ event.









2014 Dates and Time:
Friday, September 26- 4 PM- 8 PM
Saturday, September 27- Noon-8 PM

Avista Stadium
602 N Havana St
Spokane, WA 99202


The Washington Beer Commission is seeking great volunteers to assist with this festival!
Click here for details.

2014 Participating Breweries and Beers:











Alpine Brewing

1) Alpine Oktoberfest
Amber colored and full flavored. Rich malty aroma is balanced with a generous amount of hops. The conditioning time of 10 weeks guarantees the exceptional balance, smoothness and full body.

2) Alpine Hefeweizen
The golden color and light haze indicates a full-bodied beer with a velvety smooth taste. This delicate flavor is in harmony with the fruity, estery, banana-clove flavor. Imported aroma hops provide a delicate, subdued balance to the natural sweetness of the malts.

3) Alpine Bohemian Pilsner
A very slight maltiness is balanced with a generous dose of noble hops, which gives this beer a wonderfully balanced hoppy aroma.

Bale Breaker Brewing

1) Field 41 Pale Ale
Heavily dry-hopped with Simcoe® and Ahtanum™, this perfectly sessionable Pale Ale drinks easy with a smooth bitterness and is named for the hop field that is our home. 4.5% ABV/ 38 IBU

2) Kiln Series #002 IIPA
Loaded with over four pounds of hops per barrel, this go-around is slightly lighter in color with an even drier finish – a perfect platform to showcase the combination of Mosaic™, Simcoe®, Equinox™, and Citra®. 8.1% ABV/ 99 IBU

3) Hoodoojuju Pumpkin Spice Beer
Dark and roasted with a dry finish, the blend of cinnamon, clove, nutmeg, and ginger spices give this beer its classic autumn flavor. 7.0% ABV/ 25 IBU

Big Barn Brewing

1) Miss Maggie’s Lavender IPA
American Farm IPA. Spectacular fusion of Middachten culinary lavender (Fleur de Provence) & Amarillo hops. 6.1% ABV/ 82 IBU

2) Blackberry Porter
Our farm fresh blackberries make their appearance via the addition of our homemade blackberry syrup, just at the end of the boil. A subtle hint of blackberry on the nose is followed by the wonderful mesh of flavor found in the best of craft porters. 5.7% ABV/ 37 IBU

3) Golden Pumpkin Ale
A beer that proclaims fall. Big Barn Golden Pumpkin Ale has a perfect pairing of NW 2-row barley, caramelized farm fresh pumpkin, cinnamon, ginger and clove as well as real vanilla. 6.6% ABV/ 20 IBU

4) Mead Honey Lager
Farm fresh local honey lingers on your tongue in this refreshing, and well-balanced lager. Our honey lager is a clean, crisp, which sparkles and effervesces so as to belie the fact that it too, is a naturally unfiltered Big Barn Brew. Washington 2-row barley mashes with crystal malts and blends nicely with cascade hop. 4.6% ABV/ 22 IBU

Boundary Bay Brewery

1) IPA
A honey-amber colored IPA with good body, fairly strong alcohol content and an aggressive “fresh hop” quality. 7% ABV

2) Oktoberfest
German Tettnanger hops. The heady-peppery-spice, perfumey-floral, and complex malt aromas beg for your taste buds. 5% ABV/ 22 IBU

3) Scotch Ale
Roasted, unmated barely provides the distinctive flavor of our Scotch Ale. A thick creamy head and beautiful red hue are two of the trademark results of its brewing process. Hopped just long enough to achieve the balance with the malt, the end project is incredibly smooth with a finish that lingers.

Brickyard Brewing

1) Brickyard India Pale Ale

Aroma – Citrus, Pineapple, Lite Rose Floral Note.

Flavor – Citrus, Slightly Resiny, Mid‐high Hop Bitterness with Dry Finish. Appearance – Deep Golden Amber with a persistent white head and tight lacing around the edges. 7.4% ABV/ 74 IBU

Cascade Fresh Hop IPA
7.2% ABV/ 48 IBU

Diamond Knot Craft Brewing

1) Rye Knot?
This deliciously hoppy pale ale has just enough Rye malt to let you know it’s there. Cascade, Amarillo and Chinook hops around out the bitterness component. 7.1% ABV/ 50 IBU

2) Industrial IPA
This one is a butt-kicker. Essentially, the same recipe as the IPA, but with approximately 25% more grain and twice the hops! 7.9% ABV/ 80 IBU

3) Fog Bank Fall Ale
Reddish amber in color, this ale has a bright, crisp flavor with a complex malty body. Domes- tic Hallertauer hops lend a slightly spicy, herbal finish. Get it while you can, it’s only around for a short time! 5.8% ABV/ 25 IBU

4) Wet Hop Pale Ale
We’ve added 50Ibs of straight-off-the-vine full cone Simcoe hops to this one! Intensely aromatic with a bright citrusy nose. Piney with a deep resinous finish. We only do this beer once a year! 6.0 % ABV/ 33’ish IBU

Elysian Brewing

1) Night Owl Pumpkin Ale
Our Original pumpkin ale Night Owl is brewed with over 7 lbs. of pumpkin per barrel and includes seven different malt varieties, green and roasted pumpkin seeds, and pumpkin in the mash, boil and fermenter. Bittered with Magnum hops and spiced in conditioning with nutmeg, clove, cinnamon, ginger and allspice. 5.9% ABV

2) Avatar Jasmine IPA – A new incarnation of IPA
Brewed with Pale, 45° Crystal, Munich and Cara-hell malts. Bittered with German Northern Brewer and finished with Glacier and Amarillo hops. Dried jasmine flowers added in the boil and hopback. Starting gravity 15.6° Plato (1.064), alcohol 5.2% by weight, 6.3% ABV

3) Space Dust IPA – A totally Nebular IPA
Great Western premium two-row, combined with c-15 and Dextri-Pils, give this beer a bright and galactic Milky Way hue. The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. Space Dust is out of this world, with an OG of 16.8° and 7.2% ABV/ 62 IBU

English Setter Brewing
Spokane Valley

1) Wiggly Butt IPA
A “non-dry hopped” IPA that is made using 5 different hops. By not dry hopping, we allow the full flavor of the hops to be explored while still getting a nice bitter bite.

2) Chukar Nose Amber
Malt forward Amber that has a nice spice finish for the fall season.

Fish Brewing

1) Fish Vicious Circle
Well balanced and full flavored, Vicious Circle Amber ale has a rich, malty body with a pleasant caramel character. A complex hop aroma, with hints of floral and citrus, adds excellent balance. 5% ABV AVB

2) Leavenworth Premium Lager
It is perfectly balanced with a full-bodied flavor, yet still goes down smoother than most domestic or imported beers. A real, premium lager, this brew shows the distinct influence of malt and hops but with a slightly softer side. Combining traditional Bavarian pilsner flavors with the bolder Northwest craft beer profile. 5% AVB

Fremont Brewing

1) Interurban IPA
Roasted pale malt swirled with a hand-selected blend of flavor malts and filled with the rich spice of Chinook, Centennial, and Amarillo hops. 6.2% ABV/ 80 IBU

2) Bonfire Ale
Dark barley and gentle hops to provide you, beer drinker, with this delightful winter treat. Light a Bonfire today. 6.0%/ 40 IBU

3) Bourbon Barrel Aged Dark Star with Pumpkin
Imperial Oatmeal Stout aged in 15 year old single use Kentucky Bourbon Barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout delight with Bourbon Barrel aged warmth and topped off with a healthy dose of traditional pumpkin spices and a little dash of Love. 11.0% ABV/ 50 IBU

4) Cowiche Canyon Fresh Hop Ale
Cowiche Canyon Fresh Hop Ale is brewed from select organic hops grown in the Cowiche Canyon of the Yakima Valley, which are harvested and placed into our kettle within 24 hours, creating a unique, once-a-year beer. 6.0% ABV/ 50-60 IBU


4pm Friday & 12pm Saturday:
The Brother: Brewed with twice as much barley and 5 pounds of hops per barrel, the Brother will sit on your palate and beat you down. And you’ll like it. 8.5% ABV/ 1 Billion IBU

6pm Friday & 3pm Saturday
Oak Aged Dark Star with Hazelnut and Smoked Peppercorn: Aged on new American white oak, hazelnut, and smoked black peppercorns as an homage to chiaroscuro, the treatment of light and dark in painting as the hazelnut and oat lightness balance out the dark pepper/roast, chocolate malts. 8.0% ABV, 50 IBU

Georgetown Brewing

1) Manny’s Pale Ale
A careful selection of Northwest hops, premium barley, and our unique yeast give this ale a rich and complex malty middle with a snappy hop finish. Crisp, clean and smooth with hints of citrus and fruit.

2) Eddie IPL
Originally brewed as a last minute add to the brew schedule when some fresh Mosaic hops fell in our laps, we decided to give it another go, but without the fresh hops this time. Brewing the beer as a lager gives the beer a crisp character, brightening the passion fruit and stone fruit aromas from the Mosaic hops, but still delivering the citrus flavors and upfront bitterness of an IPA.

3) Georgetown Porter
Brewed for our friends at the 9 Pound Hammer here in Georgetown, this is an exceptionally flavorful medium bodied porter. We use tons of Chocolate, Munich, and Roasted Malt, then blend it with Centennial and Northern Brewer hops to create what we like to call Roasted Chocolaty Goodness. Mmm.. porter.

Harmon Brewing

1) Brewer’s Choice

2) Brewer’s Choice

Hopped Up Brewing
Spokane Valley

1) Cloud Sweeper ESB
A nice fall ESB brewed with ESB malt, Belma bittering hops and Hallurtau hops in the finish. 6.1% ABV/ 61 IBU

2) Quality Lemon Cream Ale
Washington Beer Awards silver medal winner 2014. Light and crisp with a nice hint of refreshing lemon. 5.1% ABV/ 13.2 IBU

3) Mad Hopper IPA

Hoppy with nice malt flavor brewed with red wheat and honey malt to balance the hoppy flavor of 7c’s hops. 7.7% ABV/ 85 IBU

4) High Performance Porter
Robust style, brewed with dark munich and chocolate malts. 6% ABV/ 32 IBU

Icicle Brewing

1) Bootjack IPA
Starting with the pristine waters of Icicle Creek, we add the intense flavors and aromas of our locally grown Yakima hops, pairing the citrusy floral hop notes with a sweet-malty undertone. 6.5% ABV/ 64 IBU

2) Dirtyface Oktoberfest
We’ve created an Amber Lager that features a smooth, medium body, with a rich toasted malt aroma. Dirtyface’s initial malty sweetness finishes fresh and clean. 5.0% ABV/ 21 IBU

3) Crosscut Pilsner
We’ve brewed up a bit of our local logging history and crafted a medium-light bodied Pilsner-Style Lager that offers up a hint of our home. From a clean malty profile to a moderate Noble-hop flavor and aroma, our Lager combines local ingredients and local inspiration, which results in a beer that’s a cut above the rest. 5.0% ABV/ 28 IBU

Iron Goat Brewing

1) Goatnik barrel aged Russian Imperial Stout
A deep, dark, hoppy barrel aged Russian Imperial Stout with a perfect amount of vanilla and whiskey flavors from the barrels. 12% ABV/ 72 IBU

2) Punkid barrel aged Pumpkin Ale
Dark Pumpkin Ale aged in Dry Fly Triticale Barrels Punkid and spiced with just enough pumpkin flavor to complement this ale. 7.1% ABV

3) Headbutt IPA aged in Dry Fly Gin Barrels
9% ABV/72 IBU

4)Cap’n Kidd Barrel Aged Scotch
This Wee Heavy is coppery brown, rich and malty with a hint of sweetness from the caramelization process and herbal tones from a heather addition. 8.3% ABV/ 37 IBU

5) Spohop Freshhop IPA
Community Fresh Hop Beer. 5.2% ABV

6) Simcoe Single Fresh Hop
5.2% ABV

7)Head Butt IPA
Head Butt is a NW style IPA with Lemon Lime aroma and a noticeable kick. 6.7% ABV/ 90 IBU

8) Goatmeal Oatmeal Stout
Stout with hints of chocolate, coffee and a dry finish. 6.7% ABV

9)Impaler Imperial IPA
Well balanced Imperial IPA. The hops delivers aromas of passion fruit and a refreshing citrus flavor. 8.5% ABV/72 IBU

Iron Horse Brewery

1) High Five Hefe
Honey. Ginger. Wheat. Ginger and honey bring to life the tired old American wheat style in our High Five Hefe. The refreshing wheat beer flavor joins with citrusy and spicy ginger and gets floral from the honey. 6.0% ABV

2) Gary Imperial IPA
We’re celebrating Iron Horse Brewery’s 10th year in business by paying tribute to the breweries Patriarch and not-so-silent partner. Version 8 of the anniversary ale most closely resembles an Imperial IPA. Hopped with Simcoe, Chinook, and Centennial this is a big beer with great aroma and bold flavor. It literally has 5 tons of hops in it so its bitterness is present, but amazingly, doesn’t linger. 8% ABV

Laht Neppur Brewing

1) Piper Canyon Scotch Ale
Malt sweetness with a very low hop profile. This non-peat-ed dark Amber Ale boasts 8.3% ABV/ 20 IBU.

2) Neddy’s Brown Nut
Easy drinking Nut Brown. 5.3% ABV/ 23 IBU

3) Peach Pie Heffy
American style Hefeweizen with peaches and honey topped off with just a hint of nutmeg and cinnamon. 5.4% ABV/ 20 IBU

4) Saint Dorothy.
We’ve been aging this one for over a year. A high octane American Amber made with peaches, apricots, honey, and sweet orange peel.  8.8% ABV/ 20 IBU

No-Li Brewhouse

1) Krumpkin.  Cranberry Pumpkin Ale. 7.1% ABV

2) Blackfill.  Triticale Whiskey Barrel Aged Imperial Stout. 9.5% ABV

3) Caliente Randall-Hopped Empire No. 8 Session IPA.  5.5% ABV

4) 8-Month Whiskey Barrel Aged Jet Star Imperial IPA. 8.1% ABV

5) Greenbluff Sour Cherry-10% ABV

Northern Ales
Kettle Falls

1) Whipper Snapper Oktoberfest
The Whipper Snapper is our take on a German Oktoberfest Beer. It is light straw color, well balanced and brewed with German and Northwest hops. 5.5% ABV

2) Slow Float Wheat Beer
A clear wheat beer with pronounced citrus character. It is medium straw color and normally served with a grapefruit wedge. 5.5% ABV

3) Honey Basil Braggot
Brewed with a full gallon of honey fermented with each barrel of beer it has a very smooth finish topped off with a nose of fresh basil from fermenter steeping. 13% ABV

Northwest Brewing

1) Hoppy Bitch IPA
This Northwest IPA is bold and balanced, with a rich malty flavor and strong hop presence. We use premium 2-Row, Crystal, Munich and Victory malts to create the perfect base for showcasing Yakima-grown Columbus hops. 6.3% ABV/ 65 IBU

2) MangoWeizen
Mango-Weizen is an unfiltered Wheat beer that has components of both American and Bavarian styles. Fresh Mango puree is added during cold conditioning, which creates a subtle flavor in the background and keeps this beer from not being too sweet. Pairs well with BBQ. 5.3% ABV/ 15 IBU

Old Schoolhouse Brewery

1) Uncle Big’s Brown Ale
A medium-to dark-brown ale with hints of chocolate and caramel with slight biscuit malt flavors. Mildly hopped and very smooth.
6% ABV/ 30 IBU

2) Imperial IPA
Big and Balanced Northwest Double/Imperial IPA. Mild Caramel malt character combines with strong floral and citrusy hop finish. Enjoy in moderation! 9.5% ABV/ 90 IBU

3) Renegade IPA
A well balanced Northwest IPA that combines light caramel flavors and stone fruit with a BIG HOP aroma. 7.5% ABV/ 70 IBU

Orlison Brewing
Airways Heights

1) RyePL
This RyePL has a pleasant bready rye character along with a unique blend of 9 different hops that are added in three stages, much like a dry hop process. The lager is full of interest but still crisp and approachable. 7% ABV/ 70 IBU

2) Ünderground Pumpkin Stout
We’ve taken our popular American style stout and spiced it up with a hint of pumpkin and pumpkin pie spices for this Fall offering. With a full mouth feel and a hoppy finish this stout is surely to become a favorite among stout lovers. 6.2% ABV/ 43 IBU

3) Clem’s
This flavorful lager is brewed with 2-row barley and noble hops, an unbeatable combination for creating a bold, crisp flavor. 5.3% ABV/ 29 IBU

4) Brünette
Our European style brown lager is a mix of robust malt character from a British Brown and the easy finish of a German Lager. With an airy, silky mouth feel and hints of cocoa and coffee, Brünette is sure to become your new favorite brown. 4.2% ABV/ 23 IBU

Paradise Creek Brewery

1) Pumpkin Porter
We take our dark roasty Postal Porter and dress it up with the perfect amount of pumpkin and pumpkin spice to make a wonderful fall beverage. 5.9% ABV

2) Alpha Madness
160 lbs of fresh Simcoe hops augmented with another 40 lbs in our 14 barrel batch define this amazing IPA. Aromatically and flavor-wise this beer is all about the hops. 6.8% ABV/ 65++IBU

3) Huckleberry Pucker
Sweet Huckleberry aroma precedes the clean crisp tart flavor of our Sour Mash Berliner Weisse. Although the aroma is sweet, this beer is made for those who love a good tart sour and the residual sugar is all but gone. 5.5% ABV/ 4 IBU

4) Pokerface Blonde
Our all time most popular beer. This blonde has some dark roots so is really much more like an Amber in style with a good malty backbone and a nice subtle but noticeable hop presence. 6.5% ABV/ 22 IBU

Perry Street Brewing

1) Scotch Ale
Deep amber in color with biscuit, graham cracker, & roasted notes. This beer is clean and malty, and reveals just a touch of our house-smoked roasted malt. Warm and drinkable. 6.6% ABV/ 25 IBU

2) Imperial Saison
This is a HUGE, Belgian farmhouse ale produced with the DuPont yeast strain. German and Franco-Belges malts provide balance to the natural esters produced during fermentation. We let this yeast run wild and although it is unspiced, the esters bring notes of clove, coriander and bitter orange peel. 9.7% ABV/ 45 IBU

Ramblin’ Road

1) Barrel-Aged Sour Cherry Saison
Funky tart Belgian farmhouse ale aged Solera-style in Barrister Winery Cab-Franc barrels on Green Bluff cherries. 7% ABV/ 15 IBU

2) Bourbon Quad
Belgian dark ale with rich espresso, chocolate, and fig notes poured through a Randall of Bourbon-soaked French oak. 9.5% ABV/ 15 IBU

3) 3 Citra IPA
Dear Hop Heads: You’re welcome. Juicy West-Coast IPA brewed with loads of Simcoe, Cascade, and Centennial hops poured through a Randall of whole-leaf Citra hops. 6.7% ABV/ 87 IBU

4. Lavender Tripel
Smooth Belgian golden ale brewed with Green Bluff lavender. Limited Release Fall Seasonal! 9% ABV/ 12 IBU

Republic Brewing

1) Golden Lilly
Authentic malty flavour, reminiscent of marshmallow and caramel candies with hints of vanilla and spice, balanced by flowery hops. Tea-like tannins and a subtle mineral water essence in the mouthfeel. Pleasant and surprisingly strong with a clean bittersweet aftertaste.

2) Falling Bockwards
A rich, strong ruby-red bock that has been aging in our cellar for over a year. A sweet and malty sipping lager that encourages you to slow down and enjoy the moment. Only one keg available. 7.6% ABV

River City Brewing|

1) Cabernet-Franc Barrel-Aged Huckleberry Ale
What do you get when you put Huckleberry Ale in a Cabernet-Franc barrel from Barrister Winery? Something delicious. Come try this tarter, heavier Huckleberry Ale that finishes with a saison-reminiscent dryness. 5% ABV

2) Bourbon Barrel-Aged Vanilla Stout
This beer is the result of aging our True Stout (a traditional style stout) in bourbon barrels from Seattle’s Oola Distillery for six full months. The result is a solid, slightly heavy stout with smooth vanilla and chocolate tones that are supported by warming bourbon caramel sweetness, followed by a firm, roasty finish. 5.5% ABV

3) River City Red
We make this amber beer from five different malted, two-row barley grains, for just the right caramel red color, and two different regional hop varieties, Nugget Hops for flavor and Liberty Hops for aroma. The beer is well balanced between the sweetness of the malted barley and the wonderful tang of the hops. 5.6% ABV

4) Easy Green Fresh Hop Pale
Made in collaboration with Waddell’s Brewpub, we made with fresh hop ale within 24 hours of picking up the hops in the Yakima Valley, which we did less than 24 hours after they were harvested. Fresh hop ales only happen once a year in celebration of the hop harvest, which is something every beer lover can support. 6.5% ABV

Riverport Brewing

1) Bullseye P.A.
This Dry hopped IPA hits the mark for the hophead. A complex blend of Pacific Northwest hops are used to give this crowd pleaser citrus and pineapple notes. Eight hop additions of various varieties provide a nice fresh flavor with a pleasant nose. 5.8% ABV/ 87 IBU

2) Bedrock Bock
Brewed in the old world style of a traditional German Bock. The malty backbone in this beer is offset perfectly by the noble tettnang hops. As with the Bavarian inspiration, this beer packs a punch to match its flavor. 8% ABV/ 23 IBU

3) 5/5 Pepper Beer
A nice pale ale provides the platform to showcase the Jalapeno and Serrano peppers used in this spicy Cinco de Mayo brew. Aromas and flavors abound, without the extreme heat. 6% ABV/ 30 IBU

Schooner EXACT Brewing

1) 3 Grid IPA
A northwest style IPA uses a blend of hops from Yakima to give it a big, juicy, tropical citrus flavor. The light caramel and soft bready malts balance but don’t interfere with the big hop character. It finishes dry leaving you ready for more. 6.7% ABV

2) Schooner EXACT – Fresh Hop
A very well balanced IPA with 100% fresh Amarillo hops. This IPA is a classic style NW IPA. 6.2% ABV

Steam Plant Brewing

1) Pumpkin Ale

2) C-Hops Victory Ale

3) Oktoberfest

4) Cascadian Dark Ale

Top Frog Brewery

1) Pilsner

2) Red Ale
Full body crisp red ale

3) Rye IPA
Rye flavor, soft hop bitterness. Intense aroma.

4) IPA
Hop forward. Intense dry hop with centennial. Citra & Simcoe hops.

Twelve Bars Brews

1) Wicked Riff IPA
A balanced dry IPA with slightly toasted malt and several finishing hops adding citrus, spicy, and floral notes. 6.9% ABV/ 80 IBU

2) Turnaround NW Red
A flavorful ruby red ale with a complex aroma from four dry hops, including Chinook to add notes of pine.

Twelve String Brewing
Spokane Valley

1) Mango Mambo. Mango Hefeweizen. 4.3% ABV/ 17 IBU

2) Palouse Hoppin’ ISA. India Session Ale. 4.6% ABV/ 62 IBU

3) HIPA. Hefeweizen IPA. 6.2% ABV/ 67 IBU

4) Jam Session IPA. NW Style IPA. 6.6% ABV/ 74 IBU

5) Roundabout Confusion. Harvest Ale. 7.5% ABV/ 51 IBU

6) Electric Slide Imperial IPA. Imperial IPA. 8.3% ABV/ 110 IBU

7) Tequila Barrel Aged Imperial Mango Mambo Hefeweizen. 8.3% ABV/ 110 IBU

8) Dry Fly Whiskey Barrel Aged Electric Slide Imperial IPA. 8.3% ABV/ 110 IBU

9) Double Barrel Whiskey and Wine Barrel Don’t Fret Porter Sour 5.5% ABV/ 49 IBU

10) Tequila Barrel Aged Drop D Stout. 6.0% ABV/ 49 IBU

Two Beers Brewing

1) Evo IPA
Evo is a showcase Northwest IPA, hopped with Yakima Valley Simcoe, Amarillo and Centennial, then aggressively dry-hopped with Simcoe and Columbus. 6.2% ABV/ 70 IBU

2) Pilchuck Pilsner
A Czech-style pilsner, hopped with Saaz and Perle hops. Slightly sweet aroma and mild hop spiciness. 5.0% ABV/ 38 IBU

3) Pumpkin Spice Ale
Bright, clean and spicy, this gold-medal winning small-batch fall seasonal presents clove, cinnamon, allspice, ginger and natural pumpkin in a festive and refreshing ale. 5.2% ABV/ 19 IBU

Waddell’s Brewing

1) Oktoberfest Marzen
The style is characterized by a medium to full body, a delicious malty flavour, and a clean dry finish.

2) Smokey the Beer Porter
A nice light smokiness on the nose. Followed by toasted coconut and marshmallow. Velvety smooth mouth feel. Black in color with dark smoky and roasted malty flavors. 5.8% ABV/ 50 IBU

3) Shattered Glass Imperial IPA
A rich amber color with medium malty backbone. Strong complex hop flavors with aroma of fruity, citrus, spicy, earthy, minty notes from 5 additions of Columbus, Galena, Nugget, Northern Brewer, and Mt. Hood. Dry hopped. 9.7% ABV/ 80 IBU

4) Connie Mack’s Reserve
Waddell’s Secret Weapon!