Fremont Brewing releases Mod Pod IPA to honor resident orcas

 

Lovely weather lately, eh? Here’s an idea, grab a six pack of beer, head out on someone else’s boat (the best kind of boat) and do some whale watching. Fremont Brewing just released Mod Pod IPA, a perfect beer for such an adventure. Here’s the deal.

Fremont Brewing Announces the Release of Mod Pod India Pale Ale

Naturally Unfiltered IPA Featuring Strata Hops


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SEATTLE — – Fremont Brewing of Seattle, Washington will release a new seasonal, Mod Pod India Pale Ale, on draft as well as in six-packs, twelve-packs, and 22oz bottles starting at 5:00 p.m. on Thursday, October 11, 2018 at the Urban Beer Garden. The launch event will feature three infusions and a Mod Pod cask. Bursting with tropical flavor and hazy, pale straw in color, Mod Pod is a naturally unfiltered IPA featuring Strata, Mosaic, and Columbus hops. Mod Pod IPA follows the Field to Ferment series and serves as a crepuscular bridge to the holiday season barrel-aged brews. It will be sold across Fremont Brewing’s entire distribution network through December while supply lasts.

 


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“Mod Pod IPA honors our three pods of Southern Resident Orca whales living full-time in the Puget Sound, the J, K, and L Pods. In particular, we think of Granny (J-2) who was considered to have been the oldest orca in the world when she died in 2016 after 107 years of gracing our waters,” said Matt Lincecum, Fremont Brewing CEO. “Granny was the Matriarch of the Southern Resident Community, and we brew Mod Pod IPA in her honor. Enjoy and observe.”

mod-ipa-2

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Subsequent to the release event on Oct. 11th at Fremont Brewing, additional release events include:

Oct. 12: Chuck’s Hop Shop, Central District Seattle WA, 6-9:00 p.m.
Oct. 15: Hops & Bottles, Boise ID, 5–7:30 p.m.
Oct. 16: Flatstick Pub, Kirkland, WA, 7-9:00 p.m.
Oct. 18: Elizabeth Station, Bellingham, WA, 5-8:00 p.m.
Oct. 19: Brother’s Office Pizzeria, E Mansfield Ave. Spokane, WA 5-7:00 p.m.
Oct. 20: Hamiltons Tavern, San Diego, CA, 5:00 p.m.
Oct. 23: Black Cat Bar, Seattle, WA 6-10 p.m.
Oct. 24: Tin Bucket, Portland OR, 5-7:00 p.m.

Down & Dirty: 2-Row Pale, White Wheat, Flaked Wheat, Rolled Oats, and Rice Hulls with Strata, Mosaic, and Columbus hops

ABV: 7.0%
IBU: 60
Color: Hazy pale-straw
Aroma: Pineapple, tangerine, grassy
Flavor: Ripe melon, juicy citrus, pepper

 

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