Forbes Names No-Li’s Wrecking Ball Among the World’s Best

A poster announcing the No-Li Brewhouse recognition from Forbes Magazine.
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor

No-Li Brewhouse earns some international recognition

Not every brewery in the Pacific Northwest seeks out validation on the international beer stage. No-Li Brewhouse, on the other hand, often submits its beers to international competitions where they are evaluated against beers from around the world. The Spokane-based brewery is no stranger to winning accolades like this one from Forbes magazine. Here’s the press release from the brewery announcing its latest accomplishment.

Spokane, WA — January 13, 2025
No-Li Brewhouse’s Wrecking Ball Imperial Stout has been recognized by Forbes as one of “The World’s Best Stout,” noting its Silver medal at the European Beer Star Competition.

This accolade places No-Li Brewhouse among an elite group of breweries worldwide, with the Gold Medal awarded to Riegele Noctus 1000 from Brauerei S. Riegele, Germany, and the Bronze Medal going to El Matador from Juguetes Perdidos, Argentina.

Wrecking Ball’s recognition not only reinforces Spokane’s growing reputation as a craft beer destination but also shines a spotlight on Washington’s thriving brewing scene.


sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

“We’re incredibly proud to see Wrecking Ball celebrated on a global stage,” said Cole Bryant, VP of Biz Operations at No-Li Brewhouse. “This achievement is a testament to the passion and craftsmanship that drives everything we do here in Spokane.”

Wrecking Ball Imperial Stout is known for its robust, velvety flavors with notes of dark chocolate and roasted malt, making it a favorite among craft beer enthusiasts.


sponsor


sponsor


sponsor


sponsor


sponsor


sponsor


sponsor

For more information about No-Li Brewhouse and its award-winning beers, visit www.nolibrewhouse.com or follow us on social media @NoLiBrewhouse.


sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
@washingtonbeerblog