Ferment Brewing and Zeeks Pizza are releasing The Reach Pilsner

A can of beer from Ferment Brewing and Zeeks Pizza.
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Ferment Brewing and Zeeks Pizza bring back The Reach Pilsner — this time in tallboy cans!

RELEASE ANNOUNCEMENT from Zeeks Pizza and Ferment Brewing:

Seattle, WA. May 30, 2024 — Pizza and beer lovers rejoice — Ferment Brewing and Zeeks Pizza have joined forces once again to bring back their popular collaborative beer, The Reach Pilsner. This year, the refreshing brew will be available in seasonal 16oz 4-pack cans, so you can continue to enjoy it even after you leave the pizza pub.

For those not familiar with the story behind this collaboration, it all began when the Zeeks team took a trip to Hood River to windsurf and stumbled onto Ferment Brewing’s unique Hana Pils beer. After several months of featuring Hana Pils at Zeeks locations, they knew they wanted to partner up with Ferment on a new Pacific Northwest-inspired Pilsner. 

The resulting beer is The Reach Pilsner – a crisp and golden lager with a low ABV at 4.6%. The beer boasts a perfect balance of American and German malts, finished off with a subtle touch of fruity-tasting Hallertau Blanc and Hüll Melon hops. The beer name was inspired by Zeeks co-founder Tom Vial’s windsurfing expeditions across the Columbia River, starting from Washington and reaching over to the Oregon side. 


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The beer release celebration takes place at Zeeks’ Capitol Hill location on June 6 from 4:00pm to 8:00pm. Ferment will have four beers on tap and the brewery’s team will be in attendance to chat with beer fans and raise a pint to the perfect pairing — beer and pizza.

While Zeeks’ Capitol Hill location will be the hub for the release party, The Reach Pilsner will also be available on draft and in cans at Zeeks locations across Washington. Folks in Oregon can still get their hands on The Reach at the Ferment Brewing taproom, with its stunning views of the Columbia River in picturesque Hood River, OR.


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About Ferment Brewing Co.

Ferment Brewing Co. opened in 2018 as a 20-barrel brewery and tasting room overlooking the Columbia River in Hood River, Oregon. Born out of an appreciation for the art of fermentation, the company prides itself in providing a modern brewery and tasting room experience that fuses traditional farmhouse techniques with a forward-thinking scientific approach. Ferment offers a unique family of beers and kombucha that tap the wild terrain of the Columbia River Gorge for inspiration. For more information, visit https://www.fermentbrewing.com

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About Zeeks

Founded at the base of Seattle’s Queen Anne hill in 1993, Zeeks Pizza is rooted in friendship and the spirit of the Northwest.  Equally passionate about pizza and beer, we celebrate the PNW values of craftsmanship, adventure and authenticity in everything we do. For more information visit www.zeekspizza.com 

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