Dexter Brewhouse and Mollusk Brewing present a New Year’s Eve beer dinner

sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor

 

Dexter Brewhouse and Mollusk Brewing in Seattle present a special beer and food pairing dinner on New Year’s Eve.

Executive Chef Jon Langley of Dexter Brewhouse and Brewmaster Cody Morris of Mollusk Brewing have curated a special menu for New Years Eve. $60 per person for a four course meal with beer pairings. Two seatings, 6:00 and 8:00. Call to reserve your spot 206-403-1228.

(Dexter Brewhouse is now the home of Mollusk Brewing’s Beers. See our previous story.)


sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

Starter Trio

Crispy Chicken Wings – spicy, smoked honey glaze, celery.


sponsor


sponsor


sponsor


sponsor


sponsor


sponsor


sponsor


sponsor


sponsor


sponsor


sponsor

Brussels and Bacon – crispy brussel sprouts, bacon, maple-barley glaze, fresh herbs.

Hummus – pickled vegetables, seeded crackers,

sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor

Beer Pairing – Saison du Mollusk.

Salad

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

sponsor

Classic Ceasar – romaine, grana padano, lemon-anchovy dressing.

Beer Pairing – It’s Pretty Awesome IPA.

Main

(Vegetarian option available)

Lamb Shepherd’s Pie – Anderson Ranch lamb, roasted root vegetables, horseradish mashed potatoes, white cheddar.

Beer Pairing – Soggy Shoes

Dessert

Dark Chocolate Brownie Sundae – vanilla ice cream, malted buttermilk caramel, salted peanuts.

Beer Pairing – Simply Stout.

 

 



 

sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
@washingtonbeerblog
@beerblog