The auction includes de-alcoholization equipment
Suzie’s Brewery Company, based in Pendleton, Oregon, produced hard seltzers and other beverages. Launched in 2020, Suzie’s was one of the few producers of organic seltzers. Today, we share news that a trusted and renowned auctioneer, James G. Murphy Co., is handling the auctioning of the now-closed brewery’s equipment.
The auction starts on Thursday, December 11th, at 10 a.m.
The auction closes on Thursday, December 18th, at 10 a.m.
The preview is on Wednesday, December 17th, from 8 a.m. to 4 p.m.
Location: 912 Airport Road, Pendleton, Oregon 97801
The list of available items includes several things of interest to craft brewers of all kinds. Below, I share some notable highlights; interested parties should visit the auction website for the complete list of items and the details.
- 2020 ProBrew Alchemator. Portable, stainless steel, alcohol separation system. From ProBrew: “The Alchemator allows craft brewers and beverage producers to easily separate the alcohol and water from any fermented beverage. Simply add deaerated water to the remaining concentrate to make full-flavored low-alcohol or nonalcoholic beer or beverage from the original beer, cider, wine, kombucha and more.”
- 2020 Cask canning line. 6-head filler, rotary seamer, rinse tunnel, etc. Tooled for 12-oz and 16-oz.
- 25-barrel steam-fired brewhouse. Brew kettle whirlpool. Mash lauder tun. 50-barrel hot liquor tank. Catwalk and controls. And more.
- 20-barrel hot liquor tanks. Two Practical Fusion, 20-bbl HLTs.
- Gas steam boiler. 2012 Rite 135S. 1,350,000 BTU boiler. 250 degrees max. Temperature.
- Various fermentation tanks. Ranging from 40 to 90 barrels. Multiple manufacturers.
Much more. There are many more items up for auction. Visit the official auction website.
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