Author: Kendall Jones

Freelance writer, freestyle beer drinker, and producer of the Washington Beer Blog. Longtime craft beer enthusiast and recovering homebrewer. Dedicated to helping the craft brewing industry continue to grow and prosper. To learn more about Kendall, CLICK HERE.

Peddler Brewing opening a new beer garden in Ballard

Peddler Brewing Company in Ballard is about to open its new beer garden. It’s huge and it looks beautiful. It opens softly this weekend and…

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Join us at the Brewshed Beer Fest on June 4th

On Thursday, June 4th join the Washington Beer Blog and other Washington Wild Brewshed® Alliance supporters at Hale’s Palladium for the Brewshed Beer Fest. Below,…

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Breweries unite to launch the South Sound Craft Crawl

As if you need a reason to go visit breweries and taste beers, the breweries of the South Sound (Tacoma, Olympia, and surrounding environs) want…

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Salish Sea Brewing expansion is complete

The brewery first opened for business back in November of 2013. Everything at Salish Sea Brewing was chugging along just fine: good beers, nice crowds,…

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2nd Annual PNWCA Cider Festival – June 5th and 6th

Mark your calendar and save the date – Friday, June 5th and Saturday, June 6th. Time for the PNWCA Cider Festival in Seattle. Sure, this…

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Beer Release: The Dread Oak-Aged Imperial Stout, Elysian Brewing

Elysian Brewing just announced the pending release of The Dread, an oak-aged Imperial Stout. The company unveils the limited-release beer at its Capitol Hill brewpub…

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Beer Release: Rye IPA, Bellevue Brewing Company

Bellevue Brewing Company releases its Rye IPA (RIPA) this Friday at the brewery’s taproom. Release notice from Bellevue Brewing Company: We’re excited to release everyone’s…

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Homefront IPA, a beer to support our soldiers

A long time ago, Fremont Brewing invited me to join them for a very special brew day with then-Mariners’ relief pitcher Chris Ray. A lifelong…

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Standard Brewing: little brewery, big expansion plans

Standard Brewing Company of Seattle just announced expansion plans. They’re expanding the brewery, the taproom and the entire experience. There are two things I really…

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