Author: Kendall Jones

Freelance writer, freestyle beer drinker, and producer of the Washington Beer Blog. Longtime craft beer enthusiast and recovering homebrewer. Dedicated to helping the craft brewing industry continue to grow and prosper. To learn more about Kendall, CLICK HERE.

Big Wood at Brouwer’s Cafe, December 6 thru 9

  Seattle’s most prolific annual celebration of barrel-aged beers starts Thursday, December 6th at Brouwer’s Cafe. Updated on December 3rd with the list of beers…

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Black Friday means black beer, and other beery stuff all weekend

  Black Friday makes me a little nauseous. It is one of the very few things that makes me ashamed to be an American. The…

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Bale Breaker Brewing rebrands, introduces new cans

  Hard to believe it’s been more than five years since Bale Breaker Brewing started gifting the world with its delicious, usually hop-forward beers. The brewery…

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Beer Church raises over $12,000 for local food bank

  For the past 20 years I’ve organized and hosted Beer Church Turkey Bowl, a fundraiser and food drive. Most of those years, with my…

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Ghostfish Brewing enchants Safeco Field for the holidays

  Ghostfish Brewing just announced that it has been named the premium beer sponsor for Enchant Christmas at Safeco Field for this holiday season. As…

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Two beer releases from Aslan Brewing on Thanksgiving eve

  The day before Thanksgiving, Aslan Brewing is releasing two new beers: Raspberry Dojo, a fruited saison, and Mandarina Queen, a single-hop IPA. Here’s the…

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Local breweries hosting Apple Cup viewing parties

  This year’s Apple Cup (Friday, November 23) is shaping up to be something special, with Washington’s beloved Dawgs and Cougs battling it out for…

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Sierra Nevada Brewing calls on brewing industry to support fire relief

  By now, everyone is aware of the tragic and massive devastation caused by the recent wildfires in California. One of those fires, the Camp Fire, hit…

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Behold the magic of the hop harvest – a video

  Crosby Hop Farm, working with Hopstories, introduces a video of the 2018 hop harvest at the farm in Woodburn, Oregon. From the field, where…

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