BEER:30 is a series of conversations with notable people from the local beer and brewing scene. Hosted by Kendall Jones, producer of the Washington Beer Blog. Each video is approximately 30 minutes long. Originally broadcast live on our Facebook page. Watch them here or on the Washington Beer Blog Channel on YouTube. Follow us on Facebook to catch the next broadcast live.
BEER:30 Happy Hour with Big Time Brewery and Washington Wild – The brewery created a special beer to benefit the organization’s efforts to protect Washington’s wildlands and watersheds. Learn about the beer, the program, and also what’s up at Big Time Brewery these days. (December 2020.)
BEER:30 Happy Hour with Matt & Heather, Hale’s Ale Brewery – The founders of Schooner Exact Brewing have resurfaced. Their new mission, helping steer Washington’s oldest independent brewery into the future, creating a new direction, introducing new beers to the market, and reimagining the brewpub in Seattle. Hear about what they’ve been doing and what they have planned.
BEER:30 Happy Hour with Optimism Brewing – a conversation with Gay Gilmore, one of the owners/founders of Optimism Brewing. The brewery and taproom is located in Seattle’s Capitol Hill neighborhood, very near the epicenter of the ongoing protests. This is a brewery that is not afraid to take a stand. Also, what they have planned for their reopening.
BEER:30 Happy Hour with Reuben’s Brews – a conversation and a beer with Adam Robbings of Reuben’s Brews.
BEER:30 – Lateral A IPA collaboration project. Lateral A is the name of a road that bisects some of the most prolific hop fields in the world. Now it’s also a beer. Lateral A IPA was produced by Single Hill Brewing of Yakima, Washington — a collaboration project with Zeeks Pizza and Sip Magazine. In this episode of Beer:30 we find out about the project and the players involved.
BEER:30 with Georgetown Brewing – On the day the brewery announced that it is going put the iconic, beloved Manny’s Pale Ale in cans for the first time, I am joined by two key members of the Georgetown brew crew, Reid Spencer and Matt Edwards. We talk about the whole Manny Canny thing and a lot more.
BEER:30 with Dru Bru – I am joined by Dru Ernst, the founder of Dru Bru. We drink and discuss a couple of his beers, talk about the challenges of operating a brewery at Snoqualmie Pass, and hear about their plans to open a second location in Cle Elum, WA.
BEER:30 with Stoup Brewing – Our guests, the owners/founders of Seattle’s Stoup Brewing: Robyn, Lara, and Brad. We talk about how the brewery originally came to be, about their new canning line, and how they’re navigating the new normal.
BEER:30 with Icicle Brewing Company – Pamela Brulotte joins us for a beer and shows us around their production facility, which includes a state of the art CO2 capturing system. Cool stuff.
BEER:30 with Bale Breaker Brewing – We’re joined by the three founders of Bale Breaker Brewing, located just outside of Yakima. Among other things, we talk about their unique, “estate-grown beers” program: the hops and the barley are grown on the family farm that surrounds the brewery.
BEER:30 Happy Hour with Airways Brewing – a conversation and a beer with Alex Dittmar of Airways Brewing.
BEER:30 Happy Hour with Black Raven Brewing – Join us as we share a beer and take a tour of the Black Raven Brewing facility in Woodinville. We’re joined by Beaux Bowman, one of the brewery’s founders.
BEER:30 Happy Hour with Varietal Beer Company – A beer and conversation with Chad Roberts, one of the brewery’s founders. We join them on canning day and talk about some of the ways they’re adjusting to the strange times.
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