Get Lucky – Small Batch Beer Festival at No-Li Brewhouse
Here’s a special event announcement from No-Li Brewhouse in Spokane. Spokane, WA…Nothing prepares you to celebrate St. Patrick’s Day quite like the taste of local,…
The Sixgill is Revamping the Menu to Focus on Gulf Coast Cuisine
The Sixgill in Fremont is about to revamp its menu. Sure, they’ll still pour lots and lots of delicious beer, but the food menu is…
Payette Brewing is Coming to Washington
Payette Brewing of Boise, Idaho announced today that its beers are now available in Washington. The brewery partnered with The Odom Corporation to handle distribution….
Knee Deep Brewing is Coming to Washington
Knee Deep Brewing Company of Auburn, California just announced that it’s beers have arrived in Washington. The brewery partnered with Alpha Distributing which will distribute…
Gig Harbor Brewing Announces the Release of its First Barrel-Aged Beer
Gig Harbor Brewing and Taproom releases its first barrel-aged beer this Saturday, January 30th at its location in Tacoma. Below, the official release notice from…
Ghostfish Brewing Ready to Celebrate a Successful First Year
It was just about a year ago that Ghostfish Brewing opened its doors and started pouring the very first Seattle-made gluten-free beers. Their goal was…
A New Spin on Food at the Brewery – Bread and Circuses at The Woods
Back in June we told you about the opening of The Woods in Seattle’s SoDo neighborhood, the new and expanded tasting room for Two Beers…
Join The Samuel Smith Salute Tonight in Seattle
Tonight, join the folks from Merchant du Vin at four Seattle bars for a salute to the Samuel Smith Brewery and the beers that helped…
Black Raven Brewing Wins at the Great Alaska Barleywine Festival, again
Congratulations to Black Raven Brewing for bringing home another impressive award from the Great Alaska Beer and Barleywine Festival, which took place last weekend in…
