Washington Beer News
How a beer goes from a whim to a winner at Reuben’s Brews
Hazelicious P.O.G. latest entry in the Unbound Series from Reuben’s Brews Someone once told me that the taplist at the Reuben’s Brews taproom intimidated…
Anheuser-Busch agrees to pay $5 million for trade practice violations
Anheuser-Busch has agreed to pay $5 million in an Offer In Compromise (OIC) reached with the Alcohol and Tobacco Tax and Trade Bureau (TTB),…
Not your little sister’s seltzer – Beardslee Public House introduces something new and interesting
A Farmhouse Seltzer? Kveik, yes! I know most hardcore beer aficionados think spiked seltzer is boring. Drew Cluley, the head brewer at Beardslee Public House…
When Fair Isle Brewing faced a COVID-related taproom closure, it went national
Lots of breweries have found ways to adapt to our pandemic-affected world, adjusting and changing the way they’d always done business to meet the…
Heather and Matt McClung, helping steer Hale’s Ales into the future
I recently did a Facebook live video interview with Heather and Matt McClung. (Pictured above with their daughter Ellie about 5 years ago.) I…
Local voices talk about diversity, equity, and inclusion in the beer industry
Twenty years ago, craft beer consumers were a tiny subset of the country’s beer drinkers and an even tinier subset of the population overall. Because our…
Cider industry veterans launch a new cider venture – Yonder Cider and The Source
If you’ve hung around the local beer and cider scene long enough, you might recognize her name. Caitlin Braam handled all the Public Relations for…
Georgetown Brewing – any more Manny’s cans? Taproom reopening? Other updates
Can I get some more cans of Manny’s? When is the taproom reopening for something more than to-go beer sales? I’d imagine Georgetown Brewing…
How to celebrate National Independent Beer Run Day
The day before we celebrate the USA’s independence, celebrate your favorite breweries’ independence on National Independent Beer Run Day “B double-E double-R U N……
