Author: Kendall Jones

Freelance writer, freestyle beer drinker, and producer of the Washington Beer Blog. Longtime craft beer enthusiast and recovering homebrewer. Dedicated to helping the craft brewing industry continue to grow and prosper. To learn more about Kendall, CLICK HERE.

Big Battel #2 starts today at Growler Guys: Hazy and Goliath

  At The Growler Guys in Seattle, they’re pitting Hazy IPAs against big, burly brews in a head to head showdown. You determine the winner…

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Fort George Brewery 3-Way IPA brewed with Holy Mountain and Modern Times

  It’s almost time for the release of 2018’s version of 3-Way IPA from Fort George Brewery. The official release date is May 29th. Each…

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Hit the Wenatchee Ale Trail on June 16

  The Wenatchee Downtown Association and the Wenatchee Valley Chamber of Commerce invite you to join them for the third annual Wenatchee Ale Trail on…

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Deschutes Brewery marking 30th Anniversary with collaborations and events

  Over the past 30 years Deschutes Brewery has given beer lovers a lot more than beer. They’ve given us great brewers that created their…

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This Saturday – Reuben’s Brews and Friends Beer Festival. Who are these friends?

  Excuse my verbosity, but I want to explain what Reuben’s Brews means when they say “and Friends” with regards to this Saturday’s Reuben’s Brews…

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Peaks and Pints co-founder conquers Proctor Peak

  Ron Swarner is one of the founders of Peaks and Pints, a bottle shop, taproom and restaurant in Tacoma’s Proctor neighborhood. He recently set…

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Seattle Beer Week continues with more delicious events this week

  We are now halfway through Seattle Beer Week 2018. The 10th annual, 10-day celebration of Seattle’s vibrant beer culture continues with dozen and dozens…

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Elysian Brewing teams up with Def Leppard to create a beer

  This summer Def Leppard are teaming up with Journey for massive co-headlining tour that kicks off on May 21st and runs through the summer….

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Garden Path Fermentation – taproom and brewery now open in Burlington

  Garden Path Fermentation is bringing a wild, rustic, spontaneous approach to the Washington beer scene Barrel, foudres and coolships, oh my! Garden Path Fermentation recently opened…

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