A few months ago we told you about a new bottling schedule and strategy from Reuben’s Brews. In part, the plan was born out of necessity: Reuben’s only has the ability to bottle so much beer at a time. In part, the plan was born out of a desire to keep things rotating and insure that the beer drinking public knows that Reuben’s produces more than three styles of beer.
Today we’d like to share with you the release schedule for 2014. It’s a big confusing to talk about, but makes more sense when you see it in print. Beers will be released seasonally, with some overlap. See the schedule below. Fans of Reuben’s Brews may notice some new stuff entering the mix.
Here’s the seasonal plan for 2014:
Spring (February – April) – Porter, American Brown, Imperial Oatmeal Stout
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Summer (May – July) – Cream Ale, Wheat IPA, Imperial Rye IPA
Fall (August – October) – Red, Roggenbier, Black Imperial IPA
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Winter (November – January) – Robust Porter, Roasted Rye, Imperial IPA
More details can be found on the new Reuben’s Brews website, including the stores where the beer will be available.
