This weekend, Reuben’s Brews hosts its 3rd Annual Reuben and Friends Invitational Beer Festival, which features beers from breweries both near and far. BUT FIRST, we are going to talk about beer, and drink a bit too. Friday night, at 7:00, join us at Reuben’s Brews for Reuben and Friends Symposium. The symposium is a ticketed event. Get tickets here.
I will be moderating a panel of brewers as we discuss some moderately geeky beer stuff. Our intention is to keep it approachable for you beer drinkers, while still keeping it interesting for you beer brewers.
The topics: The Art of Hops, The Art of Lagers, and The Art of Barrel-Aged Sours. The panelists include brewers from The Bruery, Chuckanut Brewery, Funkwerks, Urban Family Brewing, Wander Brewing, and others.
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Here’s more info from Reuben’s Brews.
GET YOUR TICKETS to our Reuben and Friends Symposium this Friday night. Have you been to one of our Tasting Tuesday events, or The Stranger’s Zymurgy at The Brewtap? Or have you wanted to? Join us for this fun educational event at Reuben’s Brews during Seattle Beer Week.
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We’ve invited some of the leading brewmasters and brewery owners from across the nation to our brewery for an evening of panel discussions. We will be discussing The Art of Hops, The Art of Lagers, and The Art of Barrel-Aged Sours, moderated by Kendall Jones of the Washington Beer Blog. Your $20 ticket gets you a free pint and access to brewmasters from The Bruery, pFriem, Chuckanut, Funkwerks, Reuben’s Brews, and more.
Friday, May 17th, 7pm – 10pm, at 1153 NW 51st St. (this is our facility located behind The Taproom).
