Author: admin
Churchkey Can Company: A New Brewery Combining History and Innovation
If you are paying attention, you don’t need me to tell you that the craft beer landscape is changing. For the most part, the changes…
Help Wanted: Must Like Beer & Be Willing to Work
We like volunteering. We like beer. In a way, that was the impetus behind the formation of Beer Church, the not-for-profit organization that Kim and…
New Washington Beer Festival Coming to Everett
The Washington Beer Commission will soon announce the addition of a summer beer festival in Everett. The event is scheduled to take place on Saturday,…
Red Papaya: New Seattle Alehouse will Serve NW Beers & Asian Cuisine
UPDATED APRIL 19, 2012 Red Papaya is now open. We were there yesterday when they tapped the first keg. Check out the photos at the…
Tom Douglas’ Beer Czar Moving to New Brewpub in Lake City
Those who pay attention to the local beer and food scene recognize Warren Peterson as Tom Douglas Restaurants‘ Beer Czar. Beyond his duties as one…
Think & Drink: Tapping into Tradition at the Local Pub
Beer is a very social thing. By now everyone knows (or should know) that the word pub is short for public house. Traditionally the pub…
A “Moving Sale” with Beer at The Beer Junction
It is not exactly news that The Beer Junction (blog sponsor) is moving to a new location around the corner. West Seattleites can expect the…
Foggy Noggin Brewing’s 2nd Anniversary Celebration
Foggy Noggin Brewing celebrates its second anniversary on Saturday, March 17th. For the past two years, beer lovers have traveled deep into the heart of suburbia…
For the Love of Salmon, an Event Sunday at Beveridge Place Pub
I love salmon. Baked, poached, smoked, grilled, Coho, Chinook, Sockeye, whatever. The salmon is an amazing species. It is the best known of all anadromous…
