Most often, beer dinners focus on pairing beers from one particular brewery with various dishes. It doesn’t have be that way. Case in point, an upcoming pairing dinner at The Sixgill featuring beer from Two Beers Brewing (blog sponsor), beer from New Belgium Brewing, and cider from Seattle Cider Company. Also, the menu will include a very special surprise beer, which will be announced in the coming days.
Not too long ago, we attended a brewer’s dinner at The Sixgill featuring beers from The Bruery. The food, the beer, and the pairings were nothing short of salacious. I have no doubt that this dinner will offer a similar dining experience.
The upcoming dinner at The Sixgill happens on Sunday, January 12th at 6:00 p.m. Tickets are $60, tax included. Reserve your spot. 206-466-2846
Here is the menu:
Amuse
House prepared lox on crustini with crisp green apple & lemon mascarpone
Beer: Two Beers Single Hop Citra IPA
First Course
Glazed Hubbard squash with applewood smoked bacon, hazelnuts, & golden raisins
Cider: Seattle Cider Co. New England Cider
Second Course
Clams in angel hair pasta with apple sage butter sauce
Beer: New Belgium Lips of Faith Wild Double Belgian Ale
Third Course
Roasted quail with apples, tart cherries & wild rice on wilted greens
Beer: TBA – A very special beer that has not yet been released
Dessert
Miniature tart apples covered with cranberry caramel rolled in walnuts and spices
Beer: New Belgium Apple Sour