Hardliver Festival returns to Brouwer’s Cafe on Feb. 26 & 27
Curious about the beer lineup for the 20th Hardliver Fest? See it below.
Beer styles come and go. What’s most popular today loses its fancy tomorrow. Over the course of craft beer history, amber ales gave way to pale ales, then pale ales gave way to IPAs. Lately, the haze craze envelopes our world like a thick layer of fog. It too shall pass. One historic brew that survives the ages and continues to cut through the murk is barleywine. It’s always been there. Serious beer lovers adore the stuff, deeply if only occasionally.
The first beer marketed as “barley wine” was Bass Brewing’s No. 1 Burton Ale. That was about 120 years ago, but historians suggest that the style originated more than 400 years earlier. Legend has it that this burliest of beers was originally created at the behest of a thirsty English king who was looking for an alcoholic alternative when war and politics made it infeasible to serve European wine at his feasts.
Beers of such intoxicating girth were expensive to brew, which made them unobtainable for the common folk. For centuries barleywine (or whatever they called it) was only an option for the richest of the rich. That is no longer the case, which is something to celebrate. Today the beer of queens, kings, and the upper ranks of the aristocracy is available to us all. It is our duty to drink barleywine. If for no other reason, because we can.
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
sponsor
Brower’s Cafe in Seattle celebrates this happy fact at its annual Hardliver Festival, which enjoys its 20th anniversary this year. In the past, the event saw as many as 50 barleywines on tap at once. Like barleywine itself, Hardliver Festival has changed over the years and adapted to the whimsies of time, but it still remains true to its foundation. In other words, this year’s event will look a bit different, but it is happening. Here’s the announcement from Brouwer’s Cafe.
Beer Lineup for Hardliver 2022
- Anchor Old Foghorn ’12 (9.4%) San Francisco
- Big Time Old Wooly ’19 (10.3%) Seattle
- Boneyard BA Mr. Centaur (13%) Bend
- Block 15 Hypnosis (12.5%) Corvallis
- Dogfish Head 120 Min ‘17 (18%) Delaware
- Ecliptic Rye Barrel-Aged Orange Giant ‘21(15%) Portland
- Engine House #9 Sekiu BA Barleywine Batch 2 ‘21(10%) Tacoma
- Evil Twin Freudian Slip Barleywine (10.5%) Stratford
- Ex Novo Nevermore ’21 (12.1%) Portland
- Fremont Brew 3000 ’19 (13.2%) Seattle
- Fremont Ye Olde Centaur ‘20 (10%) Seattle
- Firestone Walker Sucaba ’13 (12.5%) Paso Robles
- Fort George Etym BA Barleywine (15.1%) Astoria
- Fort George Etymology BA Barelywine (14.7%) Astoria
- Fort George Ology BA Barleywine (14.9%) Astoria
- Georgetown Magpie Tiny Town (15.3%) Seattle
- Hair of the Dog Doggie Claws ’18 (11.5%) Portland
- J.W. Lees Harvest Ale Calvados ‘10 (11.5%) Middleton, EN CASK
- Lumberbeard BA Barleywine ‘22 (16.2%) Spokane
- Machine House Barleywine (10.5%) Seattle CASK
- Matchless Ol’Lifewine BA Barleywine’21 (13.4%) CASK
- Midnight Sun The Curse Barleywine (12%) Anchorage
- North Fork Dad of Son Of Frog (11.5%) Deming
- Oakshire Barleywine ’15 (10.4% ) Eugene
- Old Schoolhouse Brewer’s Reserve Barleywine ’19 (10.5%) Winthrop
- Pelican Mother of All Storms ‘21 (14%) Pacific City
- pFriem Bourbon Barrel-Aged Barleywine (11%) Hood River
- Reuben’s Brews 3 Ryes Men ‘19 (13.7%) Seattle
- 29. Sierra Nevada Bigfoot Barleywine ’12 (9.6%) Chico
- Skookum Barrenwood ’19 (11%) Arlington
- Three Magnets Old Skook Whiskey Bbl-aged (11.6%) Olympia
- Varietal Ritual of Oblivion (12%) Sunnyside
Hardliver 2022 — 20th Anniversary
February 26th and 27th at Brouwer’s Cafe in Seattle
20 years? What were you doing 20 years ago? Was it even legal for you to drink? Did you even know what Barleywine was? Or were you at the Phinney Ridge Center for the inaugural year of this event? 20 years of flogging your livers, so it’s time to celebrate!
We wish things were different, that we could throw one giant party where everyone hung out all day, drank through the list of beers, and enjoyed the malty goodness. But, Covid has yet to release its viral grip, and while there might be enough alcohol in Barleywine to stop almost anything in its tracks, keeping our events scaled back seems like the right thing to do for now.
Originally held in the Phinney Ridge Center as a Bottleworksfestival, we opened the doors to Brouwers in 2005 with Hardliver as the kickoff. And it’s been one of our backbone events since!
The show must go on (in one form or another), and why not add a little comfort and familiarity to all this chaos. So, we’ve decided that Hardliver 2022, the 20th Anniversary of this great event, will take place! It’s scheduled for Saturday, February 26th and Sunday, February 27th, and while we wish we could showcase 50+ Barleywines for this 20th year, we’ll instead have 25+.
Cheers to 20 years and 20 more!! May your livers be strengthened by the merriment of consuming Barleywine!
