From the brewery:
Release date: Wednesday, August 12th @Noon
Three Sundays in a week you say! How can this at all be possible? Well in the old days of maritime travel, one could accomplish this seemingly impossible scenario. Our Three Sundays is less of a brain teaser and more of a palate pleaser. This new annual release is brewed in the style of a Belgian Tripel and then aged on French and American oak.