This weekend, Jellyfish Brewing in Seattle’s Georgetown neighborhood celebrates the first anniversary of its taproom’s opening. According to Jellyfish Brewing’s Mark Burr, “We sexy’d up the brewery, it’s looking pretty swanky for the weekend.”
The taproom opened (softly) on November 1 of last year. To commemorate the milestone, Jellyfish Brewing is celebrating this weekend with a bunch of new releases on Friday and Saturday. They’ll tap a firkin in the brewery on both days. Plus, food trucks and live music in the brewery on Saturday. Jellyfish Brewing is located at 917 S Nebraska St, Seattle, WA 98108. (map)
Facebook event page: https://www.facebook.com/events/423006205072899/
Friday:
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- New beer releases
- Tapping a Firkin of Cerveza de los Muertos treated with tequila soaked oak and pink peppercorn (In the brewery)
- Pouring a bunch of beers (In the brewery too).
- Tamale My Life will be slinging tamales in the brewery
Saturday:
- Still pouring new releases in the brewery and taproom
- Tapping a Firkin of Cerveza de los Muertos, mole-style, treated with Mexican chocolate, raisins, and pepitas
- Two bands in the brewery, starting at 4pm and going until about 8
- Smokestack Lightning BBQ food truck all day
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