Chef John Howie’s brewpub, Beardslee Public House, is hosting an October Beer Dinner on Thursday, October 24th. Those familiar with the chef’s work, as well as the work of the head brewer Drew Cluley, understand what an opportunity this presents. Seats are limited, so do not delay. Here’s the official announcement with more details.
Join us for a fall harvest brewer’s dinner and party, Beardslee style!
Pay homage to the autumnal season with a comforting six-course fall dinner menu created by Beardslee Public House executive Chef Jed Laprade. Expect each mouth-watering course to be perfectly paired with beers crafted by head brewer Drew Cluley and bourbon from Chef John Howie’s award-winning distillery, Wildwood Spirits Co. Don’t delay as tickets are limited and must be reserved in advance. As with all Beardslee Public House events, Mug Club members receive a 10 percent discount.
What: October Brewer’s Dinner
Where: Beardslee Public House
When: Thursday, October 24th at 6:00 pm (seating begins at 5:45 pm)
Cost: $90 per person, tax and gratuity included
Reservations: Call (425) 286-1408 or email firstname.lastname@example.org
- Stout Grain Pretzel Bites with Beer Cheese
Paired with Sidewinder Stout
- Beardslee Bratwurst with Sauerkraut Stuffed Potato Croquette, Stout Mustard
Paired with Rooster Rye Pale Ale
- Greens with Apple, Fennel, Pomegranate, Pumpkin Seeds, Citrus Vinaigrette
Paired with Four Ginger IPA
- Clams in Witbier Broth, Bacon, Chili, Garlic
Paired with Widowmaker Wit
- Stoofvlees – Belgian Beef Stew over Fresh Cut Fries
Paired with Grapple Belgian Tripel
- Apple Cobbler
Paired with Wildwood Spirits Co. The Dark Door Bourbon