Reuben’s Brews announces the release of a new beer: Nordic Haze, a hazy IPA brewed with a historic Norwegian yeast.
Here are the release notes.
This Saturday (March 30) at 11am we are releasing Nordic Haze, a new hazy IPA fermented with kveik yeast, at the Taproom on 14th Avenue. This 6.4% hazy was brewed with an interesting strain of kveik, a historic Norwegian yeast that we are experimenting with for the first time, which adds depth and complexity to the profile of this beer. Layered with notes of stone fruits and green mango coming from the yeast are the orange citrus flavors accentuated by Comet and Citra hops.
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This beer will be available to-go in our latest crowler design as well!
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