Bacon, Eggs and Kegs returns to Seattle for the third time

Get tickets now; sellout expected. Seattle’s largest, locally produced brunch event, Bacon, Eggs and Kegs, returns for its third years this Saturday and Sunday (August 27 and28) at CenturyLink Field. This year’s event, which will be the biggest ever, runs from 11:00 – 3:00 each day. (Photo above courtesy Bacon, Eggs & Kegs.)

Guests will enjoy samplings from 30 local breweries and cideries (listed below), boozy root beer floats, a 30-foot Bloody Mary bar with vodkas by Heritage Distilling Co., an Irish coffee bar, bacon butchery demos by Heritage Meats, 20-plus local restaurants and chefs serving bacon and egg focused dishes, putt-putt golf and duffleboard by Flatstick Pub, bacon bingo, dueling pianos, and more.

Tickets

Early bird tickets for the event are $35 per person per day and include 12 tokens and a 5oz souvenir beer glass for beer and cider tastings (one token each). Tokens will also buy full 12oz beers (two tokens), Bloody Marys (three to six tokens), Irish Coffee with Brown Sugar Bourbon from Heritage Distilling (three tokens) and mimosas (two tokens). Food is purchased separately at each restaurant stand or food truck. Tickets are available for purchase online now at baconeggsandkegs.com.

sponsor

Beneficiary

The event benefits local nonprofit, The World Is Fun, a Seattle based charitable organization that has donated more than $1 million in service to the Seattle community since 2009. theworldisfun.org

sponsor