Author: Kim Sharpe Jones

Recipe: Steamer Clams from Elliott Bay Brewery and Pub

  For many, January is time for a reset, a detox, a cleanse from decadent holiday eating. As January winds to a close, we share…

Continue Reading Recipe: Steamer Clams from Elliott Bay Brewery and Pub

Recipe: Smoked Turkey Sandwich from Airways Bistro

  ‘Tis the season for turkey sandwiches, so what better to share for the latest installment of our monthly recipe feature than a fresh new…

Continue Reading Recipe: Smoked Turkey Sandwich from Airways Bistro

Recipe: Gjetost Grilled Cheese from Skal Beer Hall

  Editor’s note: This is the first in a new regular feature in the Washington Beer Blog. We will share recipes from local beer-focused restaurants and…

Continue Reading Recipe: Gjetost Grilled Cheese from Skal Beer Hall

Cooking with Beer by the Season – a New Cookbook by The Beeroness

  Beer lovers know the benefits and joys of seasonal beer. Sometimes seasonal beer styles take advantage of fresh ingredients, as in the most seasonal of…

Continue Reading Cooking with Beer by the Season – a New Cookbook by The Beeroness

Oktoberforest at Cairn Brewing

That’s not a typo – Cairn Brewing is not hosting a traditional German-style Oktoberfest. Instead, they are partnering with Friends of the North Creek Forest…

Continue Reading Oktoberforest at Cairn Brewing

Oktoberfest Event Round-Up 2019

It’s Oktoberfest time around the world, and our local breweries and pubs are getting their lederhosen, dirndls and beers ready. So many lagers, so little…

Continue Reading Oktoberfest Event Round-Up 2019